
Thanks go to Pher Engi for sending this one – much appreciated! This one’s got quite a long name. I think this is a spicy beef variety. Let’s find out.
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Thanks go to Pher Engi for sending this one – much appreciated! This one’s got quite a long name. I think this is a spicy beef variety. Let’s find out.

Here’s one tyhat Pher Engi sent – thanks! So lime chicken mi goreng – sounds interesting! Let’s give it a try.

Here’s one that was sent by Pher Engi – thanks again! I’ve tried Hot Gulai Chicken varieties in the past and been quite enthralled – here’s a little background on Gulai from Wikipedia –

It’s true – some like it hot. This list is comprised of the hottest varieties I’ve tried – that are currently available as far as I can tell. In prior years, there were some that were so hot that the #1 on here was like cotton candy. That being said, I’m guessing there weren’t many repeat customers. At the bottom, you’ll see those varieties. This list is current as of review #4300. Let’s get spicy with The Ramen Rater’s Spiciest Instant Noodles Of All Time 2023 Edition!

Ready to kick your lonely evening into overdrive? This mega espiode of Instant Noodle Recipe Time includes special guest Stumpy from Little Rock, the kids, and a special electronic guest!

Here’s some great stuff from Indonesia! These spicy mi goreng varieties are really quite good (I’ve reviewed them before) as is the cup version, and this sauce is super awesome stuff. Let’s check it out!

Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I want to thank Ni over at Fusion Gourmet for agreeing to partake in Meet The Manufacturer! Let’s give this one a try!

My son Andy got me a bowl and a plate for Christmas! Yesterday I used the plate – today the bowl! Hot and spicy chicken sounds really good – let’s see what kind of heat this one’s packing!

Hope everyone who celebrated had a Merry Christmas! My son got me a new plate and bowl – today I’ll be using the plate as it’s mi goreng on the menu! Let’s check it out!

Chick mi goreng time – and it’s spicy and lemony! Sounds interesting. Actually I reviewed this a while back – it was #810. Let’s check this out!

When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!

Here’s another from my friend in Indonesia – thank you! I asked my son if he would pick which one I’d review today and this was what he picked – he wanted to make sure it was a spicy one. I did some looking and found this on Wikipedia:

Another Indonesia variety sent by a kind person in Jakarta! Thanks! This is called ‘gulai’ – something I’ve never heard of. I consulted Wikipedia and found this:

Here’s one of the last couple packs that my friend from Jakarta, Indonesia sent. ABC is well known for their sweet soy sauce. This looks really interesting though – spicy and tomato! Let’s try it.

Yep – another new one from Indonesia that was sent by my friend in Jakarta! Thank you very much! I haven’t tried this brand’s noodles before, but I am familiar with ABC’s Kecap Manis (sweet soy sauce).