Here’s the second of the Nissin Mexico fiery hot Habanero line. Habanero peppers are definitely not to be messed with; I’ve made hot sauce a few times using them. The worst was when I hadn’t used rubber gloves and later in the day rubbed my eyes – burned really good even after multiple hand washings! Yeah – no fun. But, they deliver a great heat – let’s give this shrimp variety a try!
Nissin Cup Noodles Sopa Nissin Sabor Camaron, Habanero Y Limon – Mexico
Detail of the cardboard outer (click to enlarge). Contains shrimp. To prepare, add boiling water to fill line and let steep covered for 3 minutes. Add in contents of hot sauce sachet. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the cup.
The habanero sauce sachet (click to enlarge).
Finished (click to enlarge). Added shrimp and fire roasted corn. The noodles hydrated well and had a decent quantity. The broth has a little lemony hint before I added the habanero sauce which kind of overwhelmed it. In a way, it reminded me of a Mexican tom yum! 3.25 out of 5.0 stars. UPC bar code 070662141229.
Looks like some amazing seafood in Mexico!