Tag Archives: gomtang

#2873: Samyang Foods Korean Gomtang

#2784: Samyang Foods Korean Gomtang

It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia – ...see full post

Unboxing Time: Samyang Foods Carbo Buldak Bokkeummyun + More

Unboxing Time: Samyang Foods Carbo Buldak Bokkeummyun + More

Got this big box of fascination and had to wait a whole day before I had the chance to do the video unboxing! This was a serious struggle but that’s what I do for you – you get to see what’s in the boxes I do the videos of at the same time I do! Let’s tear into it! ...see full post

#2561: Paldo Premium Gomtang

#2561: Paldo Premium Gomtang - South Korea - 곰탕 - The Ramen Rater - instant noodles

Colin from Massachusetts was kind enough to shoot this one my way! Thanks again! So Gomtang is a flavor I really like -it’s kind of like a creamy beef soup broth. What’s kind of funny is that I’ve only sampled Gomtang made by Paldo. I know there are other brands making it in South Korea, yet I’ve never found any here. Let’s look up[ Gomtang on Wikipedia: ...see full post

New Samples From Paldo South Korea

New Samples From Paldo South Korea - The Ramen Rater

Nowadays, soon as there’s a knock at the door my son Miles is racing for the door. It’s really funny actually – he wants to steal the box and try to get it open as soon as possible to see what’s inside!  I wasn’t expecting this one from Paldo – unexpected but definitely appreciated! Let’s see what’s inside! ...see full post

South Korean Varieties From A Kind Reader

Lots of boxes lately! This one comes from South Korea from reader Anders E. Thanks! He’s a reddit guy who offered to send me some stuff from South Korea that I’ve been wating to get for a while now! ...see full post

#1314: Paldo Korean Traditional Beef Gomtangmen

Korean beef soup is usually something that isn’t spicy; a departure from what people usually see in most ramyun varieties. Gomtang translates to ‘bear soup,’ but there’s no bear in there! It’s been – boiled for a long time. The ‘men’ at the end of gomtangmen is where the noodles come in. Men, myun, myeon and myon are all suffixes that mean noodles in Korean. I’ve had Paldo’s Gomtang variety in the gold packaging – that stuff is quite good. I’m very curious to find out how this one is. Let’s have a look. ...see full post

New Samples From Paldo

A box of samples from Paldo – what are they?

My pal Moses over at Paldo America said it’s a new beef broth traditional soup – I’ve liked those in the past! Thanks – looking forward to trying this! ...see full post

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2013 Edition

Cups were the second instant noodle innovation that really took the world by storm. Nissin founder Momofuku Ando of Japan decided that a cup would be a really handy way to have instant noodles on the go. His creation came to the market in 1971. Forty-two years later, the instant noodle landscape is filled with many different cup designs and contents – some all inclusive only needing hot water,m and some requiring a little more with packets – and some even with forks! Of all the varieties I’ve tried to date, here are my favorite ten. ...see full post

Re-Review: Meet The Manufacturer: Paldo Gomtang Oriental Style Noodles With Soup Base

How often do you see Korean instant noodles that aren’t spicy? Well, here’s one of those rare times. Pronounced Gohm-tahng (thanks Moses from Paldo America!), this is a traditional beef noodle soup. ...see full post

#568: Paldo Gomtang Noodles Beef Flavor With Vegetable

Gomtang? Sounds pretty bizarre. I wonder what it means…

I found a little info on Wikipedia about this stuff: ...see full post

#533: Paldo Gomtang Oriental Style Noodles With Soup Base

Gomtang huh? Sounds like a Star Trek alien creature that’s been traveling possibly hundreds of thousands of years across space to find it’s final resting place in the vicinity of a star about to go nova. But I don’t think that’s what they’re going for here. ...see full post