Tag Archives: chukazanmai

#2633: Myojo Chukazanmai Premium Sour & Spicy Noodle Soup

#2633: Myojo Chukazanmai Premium Sour & Spicy Noodle Soup - Japan - The Ramen Rater - boxfromjapan.com

Here’s one sent by Javier over at Box From Japan. Box From Japan is a monthly subscription service where you can get boxes of neat Japanese instant ramen or boxes of candy and they have other special ones as well! Definitely, give them a look! ...see full post

#1428: Myojo Chukazanmai Beijing Style Salt Ramen

This is the first bowl of instant noodles I’m having since our California vacation last week and I must say it’s good to be back to reviewing! This is one I picked up while in Canada a while back. Let’s take a look! ...see full post

#1416: Myojo Chukazanmai Szechuan Style Miso

Here’s an interesting one. Myojo does this premium Chukazanmai line and there are quite a few different varieties! This one has me a little worried though. I haven’t really liked Szechuan style much of anything in the past. Hopefully this will turn the tide! Let’s check it out. ...see full post

#1179: Myojo Chukazanmai Guangdong Style Ramen

Here’s one that my friend Scott A. sent me – thanks again! Been a long time since I’ve had any of the Chukazanmai varieties – fancy shmancy stuff – let’s check this one out! ...see full post

#195: Myojo Chukazanmai Noodles Sesame Flavor

Okay here’s some that I’ve been sitting on for a while. So these are to be served cool – so we’ll see if they’re any good. ...see full post

#184: Myojo Chukazanmai Japanese Style Noodles With Soup Base Soy Sauce Flavor

Some more of the Myojo Chukazanmai. It’s still on sale!

A powder and a liquid…

...see full post

#182: Myojo Chukazanmai Japanese Style Noodles With Soup Base

Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet… ...see full post

#170: Myojo Chukazanmai Japanese Style Noodles With Soup Base Soybean Paste Flavor

Second one of these I’ve tried…

Some dry powder, some goopy stuff which I figure is soybean paste. ...see full post