Tag: chukazanmai

#5271: Myojo Chukazanmai Sichuan Restaurant Style Mapo Tofu Ramen – Japan

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Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Is there any better way to start the Year of the Snake than with Chinese food ramen? This cup from the famous shop Sisen is inspired by their famous Mapo Tofu! With tasty non-fried noodles in a Sichuan Mapo soup, this cup is packed with flavor and (pleasant) spice!” ...see full post

#5134: Myojo Chukazanmai Akasaka Rikyu 5-Type Thick Shoyu Ramen – Japan

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#5001: Myojo Chukazanmai Akasaka Rikyu 5-Type Thick Shoyu Ramen - Japan

What, you thought I was done at 5000?

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Now let’s take the shinkansen (bullet train) down to Akakaksa, Tokyo for some Chinese food! This shoyu ramen has a delicious 5-ingredient topping and a thick, tasty Guangdong style broth. This cup is inspired by a famous Chinese restaurant in Tokyo called Akasaka Rikyu.” ...see full post

#5099: Myojo Chukazanmai Eirin Tomato Hot & Sour Ramen – Japan

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#5099: Myoko Chukazanmai Eirin Tomato Hot & Sour Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Let’s kick off the celebration with a delicious spin on ramen! This tasty cup features ramen noodles in an amazing tomato hot & sour egg drop soup, a signature of Tokyo’s Eirin, a popular Chinese restaurant. This cup is an experience full of flavor down to the last drop!” ...see full post