Tag: chinese

#5271: Myojo Chukazanmai Sichuan Restaurant Style Mapo Tofu Ramen – Japan

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Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Is there any better way to start the Year of the Snake than with Chinese food ramen? This cup from the famous shop Sisen is inspired by their famous Mapo Tofu! With tasty non-fried noodles in a Sichuan Mapo soup, this cup is packed with flavor and (pleasant) spice!” ...see full post

#5264: Hui Wei Zan Duck Broth Vermicelli Soup – China

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#5264: Hui Wei Zan Duck Broth Vermicelli Soup - China

Thank you to Exotic Noods for sending this along! So, this is the North American version. Overseas, it’s a duck blood vermicelli. It’s kind of funny – on the front of the box it has a cartoon like image and then it says serving suggestion. I don’t think I’ll be able to find a duck winking with a thumbs up – I could possibly find a rubber duch… I think I’ll just cook it and appreciate the suggestion and decline. ...see full post

#5257: Baixiang Yummy Soup Mutton Flavor Noodles – China

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#5257: Baixiang Yummy Soup Mutton Flavor Noodles - China

When I get to review a Baixiang variety, I get a little excited. I’ve always liked these – and this one’s unique – mutton! Wish I had some for garnish… But that’s okay it should be good stuff. I actually emailed Baixiang last night in hopes of a collab, so that could be happening. For now, let’s give this a try! ...see full post

#5233: Samyang Buldak Sweet Korean Fried Chicken Flavor – South Korea

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#5233: Samyang Buldak Korean Fried Chicken Flavor - South Korea

Big thanks to Noodle Journey for this one! This is a new variety and it’s all in Korean. What might confuse people here is that they may have thought this would be the flavor of it the whole time. This is not. The flavor of Buldak is the flavor of the sauce that goes on Korean Fried Chicken. Original Buldak doesn’t taste like chicken. I have fought with people over this misconception. ‘But there’s chicken seasoning in it!’ Yes, perhaps in some, however in another Korean variety – a beef flavor, there’s pollock (fish) and no beef. Is it fish flavor? In Pumpkin Spice cup noodle, there’s garlic. Is it garlic flavored? No. These different ingredients are part of the arsenal of food scientist ingredients used to approximate different flavors. Anyways, let’s give this a try! ...see full post

#5141: Baixiang Instant Noodles Coriander Noodle – China

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#5141: Baixiang Instant Noodles Coriander Noodle - China

Hey big thanks to Daniel over at Exotic Noods for sending this over! I am a big fan of coriander (cilantro) and this one seems to have a lot of it. It’s funny; the coriander we get here in the stores is so dark and I try to find it a lighter shade but it’s never very healthy stuff. I don’t know why. Anyways, Let’s give this a try. ...see full post

#5140: Nan Shan Po Shaxian Noodles With Chili Crisp – China

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#5006: Nan Shan Po Shaxian Noodles With Chili Crisp - China

Well, I think it’s time for a break. I’ve done quite a few reviews this week and I’m so far ahead. As I write this it’s May 2nd, 2024. Weather’s getting nicer. I might do some more soon though as there’s a lot of rain in the forecast… But anyways, I had one the other day that mentioned Shaxian style noodles and this one sounded interesting as that one the other day was incredible! Well, let’s give it a go! ...see full post

#5097: Sichuan Baijia Ancient Jinli Street Chengdu Style Hot & Sour – China

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#5097: Sichuan Baijia Ancient Jinli Street Chengdu Style Hot & Sour - China

Found this one at 99 Ranch Market recently. Man, I just have to say what a week. Got COVID (granted this is August so hopefully I don’t have COVID when I’m posting this) and it’s just been hell. Lots of headache, dizziness. When I got COVID in January of 2021, I ended up with a blood clot in my lung. The second time (first was after going to Taiwan). So my doc put me on a blood thinner , effectively for the rest of my life. Well, headache and dizziness can be indicative of a blood clot. Well, not this time – usually that has to do with the fact that you’re not getting enough oxygen. Usually your heart rate will go up as well. So, it’s just the sick beating the heck out of me. It got bad enough to go to urgent care yesterday and they were like yeah you have COVID – no reason to think it’s a blood clot in your lungs or anything. So that’s good, however I still feel like crap. It’s Tuesday. I took picture of this and the last two varieties on Tuesday – of last week. It’s literally taken me that much time to get these post frameworks done before I’m even close to cooking. I might cook tomorrow, I dunno. But I think I’m coming out of the funk. I sure hope so… Anyways, let’s see about this one. ...see full post

#5095: Tong Wan Fu Salted Egg Yolk Noodles – China

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#5095: Tong Wan Fu Salted Egg Yolk Noodles - China

Big thanks to Daniel over at ExoticNoods for sending this over! Well, this will publish way later, but at the moment, I’m sick. It’s mid August. Just a crummy deal. Especially today – it’s my son Miles’s birthday today! Wanted to do a bunch of fun stuff but can’t stand for very long – hoping its a sinus infection . Started with COVID the other day and was feeling better then egad whomp. Anyways, Happy Birthday to Miles! ...see full post

The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition

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The Ramen Rater's Top Ten Chinese Instant Noodles Of All Time 2025 Edition

It’s been awhile since my last roundup of Chinese varieties and I thought a new one would be good. There’s been a flood of great Chinese varieties that I’ve found here in the US lately. I do know that there’s a lot I’ve not had the chance to try and would very much like to. If you’re a manufacturer or distributor of instant noodles from China, I’d love to hear from you and sample your products. With that, let’s take a look at The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition. ...see full post

#4996: JML Instant Noodle Artificial Stew Pork Flavour – China

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#4996: JML Instant Noodle Artificial Stew Pork Flavour - China

This one was sent by Daniel over at ExoticNoods.com – thanks! I reviewed this in late August of 2011 – way back. I reckon 13 years can end up with a lot of changes. The packaging seems to be pretty much the same, but this one’s so far back I wasn’t even scanning packaging. Wow. Well, let’s give this one another look. ...see full post

#4973: Xiaoai Hot & Sour Sweet Potato Noodle – China

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#4973: Xiaoai Hot & Sout Sweet Potato Noodle - China

I was planning on doing three reviews today, but I got my green screen tee shirt and wanted to do another one and give it a try, so you’ll see the result at the bottom in the Instant Noodle Recipe Time episode. Anyways, this one was a pain to trranslate and unsure if I even got it right. Let’s give it a try – at least the instructions aren’t difficult. ...see full post

#4967: JML Big Soup! Big Taste! Artificial Beef Flavor In Golden Soup – China

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#4967: JML Big Soup! Big Taste! Artificial Beef Flavor Is Golden Soup - China

Well, it’s Wednesday…. A rainy Wednesday. Really like the universe to comply… Need to get out and walk but my poor little Mimi has a stomach bug which is keeping her home for the third day. So, here I am reviewing again. I’m so far ahead – don’t know when you’re seeing this one (September?) but it’s March 27th as I write this. Really need a break from reviewing as well as getting out of the house. Hopefully I’ll get to next week… Maybe this weeks? Getting my hopes up… Let’s try this one. ...see full post