Tag Archives: chee-tos

Case Study: Beef Top Ramen & Flamin’ Hot Cheetos

On Friday, I conducted a little experiment: let’s have a look at what happens when we look at 6 months of images from instagram that have the hashtag #topramen. What I found were many comparisons of instant noodles to hair, mentions of poverty and many images of what people liked to pair with their instant noodles.

Here are just a few of the imasges I found where instant noodles and Flamin’ Hot Cheetos were paired. I thought this a very interesting phenomena, so I figured I ought to see what happens when I unite the two in The Ramen Rater HQ.

Off to the store. As you can see, we got beef Top Ramen and this was the smallest bag of Flamin’ Hot Cheetos we could find at the store. I’ll go over both of these products individually, starting with the Top Ramen. Then I’ll put them together. Let us begin.

I’ve noticed that in the past year, Nissin has updated the package design for it’s line of Top Ramen products. In the last month, I also noticed they updated the packaging for their Chow Mein trays as well as their Big Cup Noodles. Curious if they will be changing the regular Cup Noodles outer packaging design.

Here is the back of the package (click image to enlarge). Contains beef fat. To prepare, add noodle block to 2 cups of boiling water and cook for 3 minutes, stirring occasionally. Add in contents of soup base sachet and stir. Enjoy!

Here’s the noodle block. You may notice that it looks like a sandwich; like it’s folded over. That’s actually exactly right – at a point in the production process, lengths of instant noodles are cut and folded over before being fried.

The iconic domestic soup base sachet.

The powder is light and granular with a beef scent.

Here we have the Flamin’ Hot Cheetos. Did you know not too long ago, the packages were labeled as Chee-tos? The hyphen was removed at some point; probably a product of popular culture omitting it.

The back of the packaging (click image to enlarge). Contains milk products as well as corn. To prepare, open bag. Enjoy!

Here are Flamin’ Hot Cheetos as they appear ready to be eaten.

Finished (click image to enlarge). Added Flamin’ Hot Crunchy Cheetos, beef, cilantro and Jane’s Krazy Mixed Up Pepper. So – what’s the upshot? Well, Cheetos of the Flamin’ Hot ilk definitely go nicely here – I would wager the Flamin’ Hot Lime ones would do great too. If you eat the Cheetos right away, they add a nice crunch, however they become soggy rather quickly. The sogginess isn’t a downside though – in fact, it flavors the broth nicely. But wow – really? This is some kind of crazy late night drunken stupor abomination you’d only find here in the United States, right? Actually, not really.

First off, the instant noodle and the ‘Cheeto’ have something in common. Being fried. In the story of how the instant noodle was invented, it is said that Momofuku Ando tried for weeks to figured out how to make a quick cooking block of noodles. It was when he saw his wife making tempura that he realized that by frying the tempura batter, it extrude the water from the batter. When you think about it, the ‘Cheeto’ is a cousin of tempura – just with corn meal instead of wheat flour being the main ingredient.

But tempura in instant noodles? Sure thing! This is a disc of tempura from re view #976: Nissin Donbei Tensoba (Tempura Soba).

Here are my conclusions from this case study:

  • Cheetos in with instant noodles are not odd but logical
  • The dye from the Flamin’ Hot seasoning makes the broth look nice and red and angry, a nice touch
  • Americans have inadvertently done something very Japanese without knowing it.

Look for more case studies in the future!

#1394: Paldo Mild Kokomen (Prototype)

Hey look – another prototype! Thanks, Moses of Paldo America! Kokomen is one of Paldo’s signature products. It’s a spicy chicken and jalapeno broth accompanied by a nice amount of noodles and a garnish that includes these little strips of chicken. Good stuff. This is a milder version. Let’s see how this one compares!

Here’s a close-up on the label (click image to enlarge). This one contains chicken. To prepare, boil 550ml water. Add noodle block and sachet contents. Cook for 4 minutes, stirring occasionally. Enjoy!

The noodle block.

The soup base sachet. Note that the jagged edges where you tear the sachet open are much larger than in most sachet designs.

A lighht powder with a spicy scent.

The solid ingredient sachet.

The thin light strips are dehydrated chicken and there also looks to be lots of green onion.

Finished (click image to enlarge). Added chicken with black pepper and some green onion. The noodles are very good – not overly engorged but still full and thick. Lots of them too. The broth is indeed less spicy than original Kokomen, but it still has a good punch to it. I would definitely say this is still spicier than many could handle. The flavor is a nice jalapeno chicken, reminiscent of Jalapeno Cheddar Chee-tos, and works quite well. The added veggie packet content hydrates nicely. 4.5 out of 5.0 stars.

An advertisement for the original Paldo Kokomen.

#718: Ottogi Kiss Myon Spicy Chicken Flavor

Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out!

Here’s the back of the packaging (click image to enlarge). This one’s different from the other two – right now, you can’t get the other two in the USA, but Ottogi’s got this stuff available now for US customers.

This is one big block of noodles! Awesomeness!

This is one decently filled packet of powder seasoning.

Very powdery stuff – much like the other white broth soups.

Here come the veggies!

Here are the contents of the packet.

Finished (click image to enlarge). Added a couple fried eggs with pepper and Krazy Mixed Up Salt. Starting with the noodles: very different than what I’m used to from a Korean noodle. The noodles bulked up nicely and had an interesting texture – the outermost layer was kind of like bean thread while the inside was firmer. The broth is pretty good stuff – has a nice, spicy jalapeno heat to it and had a good chicken flavor. I would not say though that this broth tastes as much like Jalapeno Cheese Cheetos, though. The veggies aren’t bad – would like to see a bit more. All in all, a pretty good bowl of noodles! 3.75 out of 5.0 stars. 645175524953.

[AMAZONPRODUCTS asin=”B00B9L49EC”]

Ottogi Kiss Myon commercial

Another version of the commercial…

Something I found interesting – there are a lot of ‘making of’ videos of famous Korean stars and their instant noodle commercials! [email protected]!

This guy is REALLY popular in Korea!