Tag: 2023

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2023 Edition

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2023 Edition

Quite a few years ago, July 8th, 2013 to be precise, I came out with my first The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. I got the idea from a guy who worked at one of the world’s leading instant noodle companies. He asked ‘you have top tens, why not a bottom ten?’ I weighed the idea carefully. I could really piss off a great deal of people with my list. But what the hell – I do that already with my top tens – people are always disagreeing, and that’s fine. Ten years later, it’s time for my tenth installment of The Ramen Rater’s Bottom Ten Instant Noodles list. These are the worst (in my personal opinion) varieties I’ve ever had – mind you this is out of 4,400 reviews. Definitely not a list anyone wants to be on. What companies like I’m sure is when a product falls off the list and a new one gains my ire. This time it’s a horror show theme, done up with AI. Well, let’s check them all out – and remember, if you like some of these, that’s fine with me – just don’t expect me to eat them with you. ...see full post

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition

The Ramen Rater's Top Ten Instant Noodle Cups Of All Time 2023 Edition

Often overlooked but always present, the instant noodle cups is a very common ‘on the go’ form factor for instant noodle varieties around the world. These are my favorite cup varieties from reviews up to #4120. Don’t see a variety you like I’ve not tried? Contact me! Also, here’s a link to all of my top ten lists! With that, let’s check out The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2023 Edition. ...see full post

Meet The Manufacturer: #2023: Urban Noodle Authentic Street Food Black Bean

I’m a little curious on this one. See, Jjajang is really popular in China and South Korea; basically noodles with a black bean sauce. I’m curious as to if this is leaning in that direction, or whether it’s something on the Caribbean side; maybe a little citrus going on? Well, one way to find out – let’s crack it open and cook it up! ...see full post