Tag Archives: 阿舍食堂

#1411: A-Sha Prince Katsu Snack Noodle

Woot – snack noodles! This is one of the last ones I got at my old apartment. Really looking forward to seeing new stuff arrive at our new place! Anyways, this is a big bag with twenty little bags inside of it. That’s a lot of snacking! Let’s check it out! ...see full post

#1328: A-Sha Hello Kitty La Wei (Spicy Flavor)

This one was sent by the folks at A-Sha – thank you very much! I’m always on the lookout for Hello Kitty instant noodles. Why? Well, my wife really likes Hello Kitty. They wanted me to be sure to let people klnow that these cannot be found for sale in the United States – sorry folks – gotta pack your bags and fly to Taiwan! This one’s spicy – which seems a little funny to me. I would think anything Hello Kitty would be very light in flavor and tame for the kids. I think the kids over in Taiwan can handle their spicy stuff! That’s rad! Let’s check it out! ...see full post

#1305: A-Sha Instant Noodle Original Flavor

Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is! ...see full post

#1231: A-Sha Instant Noodle Shallot Flavor

Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try! ...see full post

#1210: A-Sha Dry Noodle Hell Spicy Mala

Happy Halloween! Today, I thought I’d go with something spicy – and not just spicy but hell spicy! But what about Mala – what’s that mean? Here’s what Wikipedia had to say: ...see full post

#1201: A-Sha Instant Noodle Curry Flavor

Been a little while since I reviewed anything by A-Sha. I did a Meet The Manufacturer in May, but nothing new since then. Well, today’s the day! Curry. It’s always been a favorite flavor of mine and I think this is the first time I’ll be trying a Taiwanese take on it. Let’s give it a try! ...see full post

Samples Of A Fiery Taiwanese Noodle From A-Sha

A package from A-Sha… Hmmm what’s inside?

Ooh what is this? The folks at A-Sha told me this variety is called Hell Spicy Mala and is popular in Taiwan as it is extremely spicy. Sounds like fun! ...see full post

#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce

Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular. ...see full post

#1057: Meet The Manufacturer: A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce

The A-Sha Meet The Manufacturer is winding down here is the next to last of the varieties I’ll be reviewing. Spicy and sesame – two words I like! Let’s check it out. ...see full post

#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce

As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor! ...see full post

#1055: Meet The Manufacturer: A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce

Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora: ...see full post

#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce

When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look. ...see full post