Over 5,000 Instant Ramen Noodle Reviews Since 2002
There are a lot of these bag style products – especially at Chinese-centric Asian grocery stores here in the US. I think they might get overlooked by my more exploratory community, considering they’re a little more spendy and hey – the price and not knowing the flavors may make one more risk averse insofar as liking them. That being said, you should try them – do it! This is a dry and saucy variety – let’s give it a whirl.
I tried these initially years and years ago. Now they’ve got different packaging and I figured hey why not give them a fresh review. These aren’t cooked, although I’ve been curious what would happen if you did. Anyways, let’s give this snack noodle a go.
Alright, so previously I reviewed the hot, so logically, we now have the mild. Well, as logically as pho from South Korea seems. The hot was a very worthy rice noodle. Let’s try the mild next.
Here’s the second of three A-Sha sent – thanks again! This should be great – mala usually involves a spiciness from Sichuan pepper. Let’s give it a go.
Big thanks to A-Sha Dry Noodle for sending this! I’m thrilled to be starting to get some Taiwanese dry noodle coming my way – a favorite of mine. Let’s give this one a try!
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
Found these are Saar’s Super Saver on Aurora in Seattle. I haven’t reviewed these since their packaging change – it’s been years. Take the power back with a portable snack! Let’s give it a go.
Wow. I didn’t know what I was in for with this one! The noodle has to be boiled for 40 minutes! That’s a long time. The other way is to soak the noodles for 12 hours then only boil for 15 minutes instead. Sheesh! Guess we’ll have to figure that out as far as time goes. It definitely sounds good! Let’s give it a try.
Wait, didn’t you already review this one? Yes – however, this is a single pack version. I wanted to review this version as well since hey – they sent it to me! Besides, it’s truly spectacular stuff. The last one I did was the black truffle and my daughter requested that one for dinner last night. It’s excellent. So, we bid Moon Moon Food adieu for now – hopefully we’ll get to try more varieties soon. Let’s revisit and try this one again.
The second variety from Moon Moon Food is a black truffle flavor. I have always liked the musty flavor of truffle – it’s very unique – kind of like the scent of an old book. I’ve actually bought books in the past based on their scent and not to read. No, I’m not crazy; just really like the scent. Let’s begin.
Been a little time since I’ve reviewed any Taiwanese dry noodle! This is a first as well as Moom Moon Food has earned Michelin Bib Gourmand awards. The packaging looks very unique – but hte proof is in the tasting. I’m ready to cook.
Today we have the last of the varieties sent to me by a kind donor in Poland – thank you very much I truly appreciate it! Well, let’s begin.
Big thanks again to our friend from Poland who kindly sent this. So, for those of us outside of Poland and not native readers, what is this? Wikipedia education time!
We continue delving through the world of instant noodles from Poland with this one. I must admit, as of late that the ominous rumblings of the news are not boding well. Today, the current administration has dumped the deminimus rule. What’s that? Well, it used to be if you ordered something from overseas up to $800, you wouldn’t have to pay any duties or tariffs. It used to be $200, but they’d upped it a while back. Now, it’s $0. So, if a kind hearted person was to send me noodles like these from overseas, there would be a tariff. The idea apparently us to decrease trade deficit and lower illegal drug and fentanyl trafficking. I disagree. First off, usually things like this are to protect local markets from outside competition. If I were limited to instant noodles only made in the United States, I wouldn’t be putting out many reviews, that’s for certain. As far as limiting illegal drug trafficking, I highly doubt those doing such naughty things really are going to care about a tariff. So, who gets the bill? As usual, we do. Already postal services around the world have halted servicing packages bound for our shores. It’s crummy. I dislike it. Think about the small business that has themed foreign items; a British shop that has candies and packaged trinkets; a shop selling anime stuff from Japan. Here comes the bill. Thanks a lot. This and the next two varieties as well as two varieties from Taiwan are the last things that arrived before this went down. I guess we shall see what happens. This was sent by a kind donor from Poland. I’m sure the shipping was expensive enough and now it’s going to get more expensive, if things will come at all.
Thanks again to the kind donor of these from Poland! Gulaszu translates to goulash – here’s a little from Wikipedia –
To be honest, I’m pretty excited about this one. While Vifon makes this in Vietnam for the Polish market and a spicy flavor, I suspect a more European flavor profile. Let’s give it a try!
For years, I’ve heard a popular thing to do is add peanut butter to noodles. It does make sense; think of Thai food; Americanized phad thai usually has a lot in there. I was even consulted in the past on my thoughts of such a thing as a product. Today, I’m trying one that came to market, although at the time of posting, I don’t think it’s available just yet. It certainly sounds like something that could be really quite good. Let’s give it a try and see what happens.
Here’s one sent all the way from Poland by a kind reader – thank you so much! I have a really hard time getting varieties from Europe/Eastern Europe so this is extra special. Let’s give it a try!
I love this. I have absolutely no clue what aloo tama is. Hmmm… Wikipedia had this to say –
A couple of days ago I tries the counterpart to this one, the Xtra Spicy Dynamite variety. I think this will be about the same and less spicy but we shall see.
As I review this one, we’re midway through August and heading towards fall. For you I’m guessing, spring is on it’s way. This sounds like an interesting one for all seasons. Let’s give it a go!
To start things off, we have this masala curry. It sounds really good! I’ve been a big fan of curry all my life, starting when I was very, very young and my mother would make curried chicken livers over rice. I think about that now and am surprised that was something I liked when I was a kid. There are so many different styles of curry in the world – let’s try this one.
Here’s another from James of Lakeside, California – thanks! I’m very curious about this one – curry is my thing. I had curry last night for dinner. Let’s make some curry!
Here’s the second of three varieties of Buldak potato chips – Quattro Cheese. Definitely one of the latest and popular varieties where their noodles are concerned. Let’s give em’ a try!
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
A big thanks to The Fat Hipster for sending this my way. Yep – banana. That’s bananas. Well, it works for me – that sounds bizarre and IU like bizarre in a sea of just plain chicken varieties on the market. I expect cries of ‘dude I need to try this – where can I get it?’ Book a flight to China or spend a lot of money is my guess. This one seems to be made in South Korea, however it’s China-exclusive. There will of course be a cooking vid and a mukbang below. Let us delve into bananamonium.
Having deja vu? Well, I made this wrong the first time. It clearly states to fill to the line, however it was a lower line than I saw – so I put in too much water. Prepared in that way, I really enjoyed it – 4.0 out of 5.0 stars. This time, I’m doing it right. Let’s give it a whirl.
Found these at Target – got the other two varieties as well to review. This is weird; I dunno – will they be good? Spicy? Sounds interesting at the least – let’s try ’em.
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
Another one sent by James from Lakeside, California – thanks! Very curious about this one and hot it compares to the other salted egg varieties I’ve had in the last while. Let’s cook it up and give it a try.
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
Another from James from Lakeside, California – thanks! This is a four pack and one in pretty good condition. I have a feeling this is gonna be spicy! Let’s find out.
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
I dedicate this one to my late friend Jamie. These were the kinds of noodle things we generally poked fun at a lot. I must say though that the absence of the words inspired, authentic, and fusion seem to be missing where something like this may even have all three. Those are generally the opposite of what is found. Let’s give this one, found at Grocery Outlet Bargain Market.
Another from James of Lakeside, California – thanks again! Manchurian tyle in India in a combo of Indian and Chinese, usually fried veg and meat and noodles from what I gather. Sounds interesting – let’s cook!
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
Okay I’m really fascinated by this. Ramen-Aid is a ramen supplement, containing vitamins and minerals. There’s this version and an energy version – with caffeine! I’m thinking the best way to review this will be to add it to a standard instant and see if it modifies the flavor. I don’t think it will.
