Over 5,000 Instant Ramen Noodle Reviews Since 2002
Wow, that stripe at the top of these posts is getting longer and longer to do every day! I have to edit it in every single post! I’m sure there’s some kind of way to automate it, but I am just doing copy paste on each one at the end of the day – easier. Anyways, this is a spicy yakisoba we have here – let’s give it a try!
This one was kindly sent by Mark K. – thanks! I’d never seen this before and thought wow that’s rad – so he sent some! Coconut soup with herbs… Sounds really nice – let’s cook!
Had a feeling this one would make an appearance sooner or later! We slept in a skosh so glad it’s one I’ve already tried – makes things a lot quicker on readying the post. Let’s cook it up!
This one came by way of James from Lakeside, California – thanks again! Yes, as usually said ‘I know this isn’t ramen.’ However, you might finbd it near the ramen and likely on the same instant noodle aisle. This one’s particularly interesting as its salted egg flavor. Sounds good to me – let’s give it a go.
I started doing this big advent calendar 2 weeks ago today – pretty crazy! It’s going very well thus far it seems! Thought I’d mention – if you like following, that’s great – I have my posts going out on quite a few platforms, but a couple have barely anyone following. I’m on Substack and Bluesky – it seems people started noticing that and then poof. So, I thought I’d remind folks that if they like those, I’m there. Tumblr too for what it’s worth. Now, on with the review!
Had a great time for my daughter’s birthday party yesterday, did a bunch of stuff afterwards, then my wife and I stayed up watching YouTube until almost 4am. It’s noon now so I’m kinda behind my usual workflow, but it’s Sunday so no big deal. Anyways, let’s cook this up – I’m very curious how this will be! Let’s cook.
Well it’s Saturday and time to start the second half of the advent calendar. Today’s my daughter Mimi’s birthday party so I’ll have to get going here. This is the teriyaki Soba pack version as opposed to the cup I did prior. Let’s cook it up!
This one was hiding in my meager hamper stash – found it at S*Mart in Bellevue, Washington. First off, this is a cold noodle – good for during hot weather – which we’re getting toward as the day I’m reviewing this is the last day of spring. You can steam these or microwave them – and the latter sounds like the easier option. I am making this on the last day of school for the kids. Egad. Let’s get started.
This one was included in the advent calenda box from last year – and it would have been good I figure. Alas, I lost the sachet from this one. I hunted through the trash but never found it. Fortunately, I get another chance at it! Do I give it a new numbe? Why not! Let’s cook it up!
Time for some quacking with Peking Duck. I really think duck ought to become the nation protein – maybe just plain international protein of choice. Duck is really great so if you’ve not tried it, you’re missing out. Let’s cook this one up!
Started a little late this morning but no harm – it’s one I did recently enough… Curious if today will bring more torrential downpour and gusty winds. Guess we shall see.
I started doing these last Monday and now it’s a new week with day number eight. So far so good – I think it’ll get a little tricky once we get towards my daughter’s birthday but the train will go throughout I tell ya! Got some extreme weather for this area coming up this week. Time to cook!
Well, an interesting day. Last night my daughter got a hit and scored a run in her very last softball game of the season. Also, it turns out my son likes Froot Loops. It’s really a turning point for my family. Let’s give this one – made in Poland for the US market – a try!
Here’s another one I’ve not tried and it’s interesting. This one isn’t produced in Hungary like the previous ones I’ve shown but instead in Vietnam. I’ve noticed many companies producing in Vietnam – guessing that there’s a really good reason for this, probably has to do with cost and production volume? But that’s kinda outside my purview. This one’s Vegetarian friendly and touts a Korean spicy flavor. Sounds good – let’s give it a go!
The last of this range – found them at S*Mart in Bellevue, WA. I do like sesame paste – let’s give it a go!
Good morning, or good afternoon – it’s Saturday! We were up late – watched a movie called The Substance – if you like weird, it’s gonna fit the bill. Anyways, it’s a big day around here. My daughter Mimi is taking part in a special ‘Chorus Club’ performance at city hall with her school music class so that’s pretty awesome. But first thing I’m doing is editing images of noodles/taking pictures, etc. Next is to do this post and then cook, so that’s what’s going on. Let’s do this.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a selection inspired by night sakura events! This yakisoba is features a salt tare sauce with tasty sesame oil and garlic for plenty of flavor. Add the “rich garlic mayonnaise” on top and you have an addictive yakisoba dish to enjoy under the cherry blossoms!”
Another one of the Soba range I’ve not reviewed in this package or at all in pack form from what I see. Curry sounds good – perhaps with some chicken? Let’s give it a whirl!
This is interesting to me as it’s gone through multiple changes. This one is Shin but green in color to distinguish it from Shin Green which is another product altogether. This used to be in red with a Vegan logo on it, but I think they decided more green would be less confusing. That being said, and as logical as that might be, I’ve encountered people wondering if this is Shin Green and not Shin Ramyun Vegan. Anyways, let’s try it out.
This s a bigger undertaking thank I expected! Woke up, shot a quick video, edited images… I usually will do three reviews in a day but a set schedule for ones I’ve not reviewed (I’ve had this but not in this version of packaging) is pretty hardcore! It is fun though – let’s get this reviewed!
Here’s an interesting one I found at HMart. Speaking of HMart, I would like to speak directly to them. Hey HMart – how are you today? Would you do me a huge favor? Would you put more varieties in your single pack area? You have so many multipacks which is great, but they’re not well represented in your single pack selection. Expand it, please! Thank you for your time, sincerly, myself. Let’s give this a try!
I’m not usually a big fan of buckwheat noodles, however this piques my curiosity. Not much else to do but give them a try!
I was kindly given this one by my kids’ morning bus driver. He’s a really nice guy and we’ve talked a lot about instant ramyun from Korea – he’s Korean I should add. As I write this, it’s been almost a month since my last review. I took a week to do editing and readying 5 top ten lists – it takes a lot of time. Then I took a couple more weeks off. It’s been a nice break, but I’m done I need to do my work lol – I really enjoy it and productivity is like a drug to me when it comes to this stuff. What’s funny is that by the time this comes out, my kids will have a new morning bus driver and it’ll be the new school year. I posted #5212 today, so that’s…. Hmmm… Oh wow – mid November? Heck, I could take summer off… But I like doing this. Let’s do this one up real nice and big thanks to my kids’ bus drivers – they’re really nice people.
I tried the curry version recently and wasn’t incredibly happy about it, but maybe a KBBQ version might be better. Found these at HMart so that was nice. What’s more, this is made in Poland for US export – fascinating! Let’s give it a try!
Well look at this – a unique Chinese variety. Make sure you look at the cooking directions – should find them interesting. Let’s give these a try – konjac noodle is ivery low cal.
I tried another one of these recently – found at S*Mart in Bellevue, Washington. Anyways, they’re thick things. Red oil? Sounds ominous – let’s do it.
Well, it’s about to be Thanksgiving here in the United States and here we have turkey dinner in a cup. This is yet another one of the Limited Edition range Nissin Foods has been coming up with and honestly, I’m pretty happy that they keep coming out with these. I’ve seen images of mountains of this variety at Walmart on clearance for 25 cents each, but I don’t know if that’s true or not. On the bright side, you could just skip all the insanity and just have this and a Pumpkin Pie Cup Noodles and call it a turkey day. How’s that for a cheaper Thanksgiving – and it does generally come from Walmart. A recipe at the bottom shows you how to economically make a pumpkin pie using the pumpkin cup as well. Be festive in the face of financial ruin! Let’s give it a try.
Found this one at HMart. Nothing pleases me more than when a brand changes its name. I think they did this for US export varieties so people would pronounce the name closer to the correct way. This one sounds good to me – let’s cook.
Another find at S*Mart in Bellevue, Washington. I think what’s happening here is Sapporo Ichiban is distributing Marutai made tonkotsu. Whatever’s going on, I like it – the last one I had was delectable. Let’s give it a try!
I’ve had golden pea variants and they’ve been good – but mashed pea? Maybe this is liked the mashed potato one I reviewed recently. Let’s give it a try!
Here’s another German Cup Noodles variety – very curious so let’s get to it.
Otafuku is a long time brand – mainly known for sauces. I have found their yakisoba sauce to be top notch over the years – I’ve made a lot of yakisoba. This one’s udon so thicker noodle. Let’s try it out.
This looks interesting to me. I’m curious how hot and how sour it’ll be. It’s got that tofu block too – let’s cook.
If you’re wondering, this is budae jjigae – also known as troop stew. It’s what happens when army foods like beanie weenie and macaroni meet Korean flavors. I decided on this one today as I’ve got something neat to try with it – fish skin! I’ve never tried the snack before, but I did last night and it’s really quite good! This particular variety of fish skin is made from pollock. Let’s check it out!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “As an Osaka brand, we love Osaka dishes like okonomiyaki! This yakisoba bowl features tasty, thick noodles in a delicious and slightly sweet sauce inspired by Kansai okonomiyaki sauce. With a hint of onion and mayonnaise for creaminess, we love this bowl!”
Found a set of these at HMart recently. I was sent some I think from Portugal or Italy a long time ago. I have always wanted to review varieties from Ajinomoto but always have trouble finding them – plus they’re not responsive. Anyways, let’s try this one!
Today is a special day! The video at the bottom will be my 2,600th episode of Instant Noodle Recipe Time. Yep – I’m done a ton of em and just keep doing em. I figured I would review this ramen. You might say ‘that’s not ramen.’ Well, in the United States it qualifies. I cite the Totino’s Pizza Ramen. It calls itself ramen however on the ingredients it says it is paste. This says it’s macaroni but it’s clearly rotini. It recommends topping with broccoli, shredded cheese, and Cheetos. Let’s cook up this ramen with buffalo sauce flavor and go straight to hell.
Found this one that demands refrigeration at HMarr recently. Rapokki! Well, tteokbokki and chewy noodle… A troublesome thing happened though – the sticker on the side was very stuck and since refrigerated, the paper wasn’t compliant. Got that sticker halfway off and then r-r-rip! So apologies for that on the pic of the side panels. Anyways, let’s give it a try!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a super cute bowl that we think you’ll love! This bowl features yummy udon noodles in a delicious broth that combines Japanese dashi with pork extract and a hint of green onion to create an experience full of umami flavor!”
Big thanks to Pher Engi for sending this along! This is an interesting one – I had a chat with my friend Jamie some time ago about Marmite and instant noodles. He sent me some little containers of the stuff and recommended it on toast – and it’s pretty good I must admit. Maybe in the future I’ll get some and make some noodles and mix it in. This on the other hand in Vegemite which sounds like the same thing – the leftover sludge from making beer. Let’s cook it up and see what it tastes like!
