Over 5,000 Instant Ramen Noodle Reviews Since 2002
To start things off, we have this masala curry. It sounds really good! I’ve been a big fan of curry all my life, starting when I was very, very young and my mother would make curried chicken livers over rice. I think about that now and am surprised that was something I liked when I was a kid. There are so many different styles of curry in the world – let’s try this one.
Here’s another from James of Lakeside, California – thanks! I’m very curious about this one – curry is my thing. I had curry last night for dinner. Let’s make some curry!
Here’s the second of three varieties of Buldak potato chips – Quattro Cheese. Definitely one of the latest and popular varieties where their noodles are concerned. Let’s give em’ a try!
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
A big thanks to The Fat Hipster for sending this my way. Yep – banana. That’s bananas. Well, it works for me – that sounds bizarre and IU like bizarre in a sea of just plain chicken varieties on the market. I expect cries of ‘dude I need to try this – where can I get it?’ Book a flight to China or spend a lot of money is my guess. This one seems to be made in South Korea, however it’s China-exclusive. There will of course be a cooking vid and a mukbang below. Let us delve into bananamonium.
Having deja vu? Well, I made this wrong the first time. It clearly states to fill to the line, however it was a lower line than I saw – so I put in too much water. Prepared in that way, I really enjoyed it – 4.0 out of 5.0 stars. This time, I’m doing it right. Let’s give it a whirl.
Found these at Target – got the other two varieties as well to review. This is weird; I dunno – will they be good? Spicy? Sounds interesting at the least – let’s try ’em.
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
Another one sent by James from Lakeside, California – thanks! Very curious about this one and hot it compares to the other salted egg varieties I’ve had in the last while. Let’s cook it up and give it a try.
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
Another from James from Lakeside, California – thanks! This is a four pack and one in pretty good condition. I have a feeling this is gonna be spicy! Let’s find out.
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
I dedicate this one to my late friend Jamie. These were the kinds of noodle things we generally poked fun at a lot. I must say though that the absence of the words inspired, authentic, and fusion seem to be missing where something like this may even have all three. Those are generally the opposite of what is found. Let’s give this one, found at Grocery Outlet Bargain Market.
Another from James of Lakeside, California – thanks again! Manchurian tyle in India in a combo of Indian and Chinese, usually fried veg and meat and noodles from what I gather. Sounds interesting – let’s cook!
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
Okay I’m really fascinated by this. Ramen-Aid is a ramen supplement, containing vitamins and minerals. There’s this version and an energy version – with caffeine! I’m thinking the best way to review this will be to add it to a standard instant and see if it modifies the flavor. I don’t think it will.
This one came by way of James from Lakeside, California – thanks again! So this is a brand I’ve not reviewed anything from in a long time so I’m pretty excited about it. Little Cook is in Thailand as well as Taiwan. As a matter of fact, I met people from Little Cook in Taiwan back in 2017! They make some great stuff and I’m very curious about this one. Let us begin!
So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
Just opened a big box from James of Lakeside, California and this was in there – thanks, man! This is an interesting one – unsure what BBQ is like in India – maybe smoky? This is a four pack – pretty crunched up – they usually are. Let’s cook it up and give it a try!
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
Note – I prepared this incorrectly, however in an upcoming review it is prepared correctly.
This is the first of a lot of tteokbokki varieties I’ll be reviewing from Good Seoul. This product is made in South Korea and at this point distributed in the GCC and soon Europe. That’s great – everyone need tteokbokki in their life I swear! This came out of a big box of varieties they sent from Dubai! Let’s give it a try!
Update 12/26/2025 – Now that Christmas is over, back to the standard daily posts. This was done July 7th, 2025, so that should tell you how far ahead I’ve been. I’m going to attempt to let things catch up a wee bit and work on top ten lists for you in the interim, so you should be seeing one sometime soon – I’ll come out with a post regarding them as usual before the day they post. Some regular annual lists haven’t come out as firstly, I’ve not been able to source enough varieties for a logical update and secondly, the top tens are a lot of work and honestly not always that much fun to work on – a lot of video editing and keeping from reviewing. So, since I’m nearly six months ahead, I’ll be working on them in a more mellow way instead of trying to last minute slam them out. Hope all that enjoy holidays enjoyed the previous and upcoming ones and those that don’t avoided the ridiculousness they can entail. For now, that is all. I should note my ten year old son Miles is really amped about trying Buldak. He is a very picky eater though; he won’t eat anything hot temperature wise and he doesn’t like certain textures. I can let it cool down, but I’m curious to see if he is up to the texture of it. So we shall see. I might release that for NYE. Anyways, we continue and thank you so much for your continued support of what I do!
Well, happy Halloween for this one. Does that make sense? The episode of Instant Noodle Recipe Time debuted on October 31, 2025. So, there you go. I think that means this post came out in, what… Christmas 2025? Pretty crazy as I type this in early July 2025… Let’s see – this is review 5404 and I posted 5244 today – 160 days from today which is July 8th will be… I was close – December 15th. The video for Instant Noodle Recipe Time comes out around 45 days before the post does… Yeah, I guess it’s kind of a nightmare… Either way, wow you’re close to Christmas. Here’s an early gift. Mac’n Cheese (not macaroni but rotini) and its ranch flavor which is highly disturbing. Let’s cook.
We’re back at it with another massive Korean mukbang fest. I found this at a store called GMart in Lynnwood, Washington for $20. By the way, no, I’m not eating this whole thing, that’s for sure – it requires 2,2L of boiling water. That’s insane. I don’t advise sucking down this whole thing – 3440kCal, 14,960mg of sodium. I watched a guy eat the whole thing on YouTube along with a Korean beer and some crunchy squid. If you get one, share it with friends is my advice. Regardless, this should be fun – I mean, it’s a lot of noodles.
Found this at HMart during my big early summer noodle drought of 2025… I don’t see a lot of boxed varieties, let along ones for the US. This used to be in a bowl – although maybe it still is. Anyways, sounds like a good one to try out – let’s give it a whirl!
Well, I overslept… So, it’s time to get stuff done. We were up really late – the plan was to watch Stand By Me, but couldn’t find it so we ended up watching the new version of Running Man – at least part of it. Surprisingly it wasn’t bad. Anyways, enough of our exceedingly late night viewing antics – let’s try this pack version of their Chili flavor – the cup version was really great so we shall see.
Big thanks to The Fat Hipster for sending this along. This is an instant noodle for hikers and campers. So if you’re neither, think of carrying tons of stuff for a multi day outdoor trip. You will need food. Do you want to carry something heavy or light? When you’re done, do you want big trash to lug around? Well, this is a solution. These packs aren’t huge, they’re light, and unlike a foam bowl, this is also the cooking vessel and folds up for disposal away from the trail. The expiration date said 2029 as well, so if the universe hasn’t blown up yet, you’ll have noodles, and if it has blown up, it’ll be right there for you in your secret noodle bunker! Plus, it’s curry. Sold! Let’s give it a shot.
Well we’re almost there. It’s been a lot of fun thus far. It’s Saturday – kids are now on winter break, aka Xmas break. It’s cold out. I’m hoping tomorrow I’ll be trying out a new camera if the battery charger shows up. Guess we’d better start getting on wrapping gifts – definitely not my strong suit. However, my wife Kit is really good at it – she’s got it down cold and makes them look professional. Well, let’s get to cooking – I really liked the pack version of this so now it’s the cup.
Found this at HMart during the great noodle drought around here… This is a newer logo for their Tangle range… I liked the old white and orange logo a lot… Well, let’s try what comes in the bowl.
Wow, that stripe at the top of these posts is getting longer and longer to do every day! I have to edit it in every single post! I’m sure there’s some kind of way to automate it, but I am just doing copy paste on each one at the end of the day – easier. Anyways, this is a spicy yakisoba we have here – let’s give it a try!
This one was kindly sent by Mark K. – thanks! I’d never seen this before and thought wow that’s rad – so he sent some! Coconut soup with herbs… Sounds really nice – let’s cook!
Had a feeling this one would make an appearance sooner or later! We slept in a skosh so glad it’s one I’ve already tried – makes things a lot quicker on readying the post. Let’s cook it up!
This one came by way of James from Lakeside, California – thanks again! Yes, as usually said ‘I know this isn’t ramen.’ However, you might finbd it near the ramen and likely on the same instant noodle aisle. This one’s particularly interesting as its salted egg flavor. Sounds good to me – let’s give it a go.
I started doing this big advent calendar 2 weeks ago today – pretty crazy! It’s going very well thus far it seems! Thought I’d mention – if you like following, that’s great – I have my posts going out on quite a few platforms, but a couple have barely anyone following. I’m on Substack and Bluesky – it seems people started noticing that and then poof. So, I thought I’d remind folks that if they like those, I’m there. Tumblr too for what it’s worth. Now, on with the review!
Had a great time for my daughter’s birthday party yesterday, did a bunch of stuff afterwards, then my wife and I stayed up watching YouTube until almost 4am. It’s noon now so I’m kinda behind my usual workflow, but it’s Sunday so no big deal. Anyways, let’s cook this up – I’m very curious how this will be! Let’s cook.
Well it’s Saturday and time to start the second half of the advent calendar. Today’s my daughter Mimi’s birthday party so I’ll have to get going here. This is the teriyaki Soba pack version as opposed to the cup I did prior. Let’s cook it up!
