I’m very excited about this one – so first off, it is looking like you can only get it from Albertson’s chain store like Safeway, Von’s, Jewel Osco, etc. Second, my son Miles spotted it in our local Safeway. He’s been really keen on doing mukbang lately and trying these variants. What’s a surprise is that he’s autistic and always been very particular about what he eats – never eating hot food, nothing squishy and chewy… That all changed – he’s actually eating this stuff – he even voiced interest in Cheetos mac and cheese. While not the most healthy stuff out there, he’s exploring new foods and that’s a big deal. Anyways, this is new and so I’m rushing it out. It should be noted that birria is primarily beef, goat, or sheep meat and the idea of chicken birria tends to be pretty unheard of in research I’ve done. Let’s go! There will be a cooking video below as well as a mukbang with Miles.
Samyang Buldak Birria Spicy Ramen Spicy Chicken Artificially Flavored – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with room temp water and microwave at 1000W for 4 1/2 minutes. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
A sachet of liquid base.
A sachet of powder base.
Finished (click to enlarge). Added scallions, ground beef, sesame seed, shichimi, pepper thread, and fried egg. Noodle came out just right – gauge and chew on point. The flavor was certainly NOT chicken but beef. Calling it artificial chicken flavor is just ridiculous. That being said, it is incredibly good; seasoned beef with cumin hits and other savory elements. This is primo stuff – easy to give it a perfect score and happy that after today’s review, I’m doing a mukbang of the same stuff with my son in a couple days. My only complaint is that this was a store specific release. 5.0 out of 5.0 stars. UPC bar code 192699001755.
Watch me cook on Instant Noodle Recipe Time!https://youtu.be/vSiAdEphk8U
Watch us burn on Professional Mukbang!
