Today, we have a variety from Indonesian company Lemonilo for the US market. I like curry – a lot. Let’s give it a go.
Lemonilo Ramen Chick’N Curry – United States
A distributor / import sticker (click to enlarge).
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil for 3 minutes. Drain. Add seasoning to 1/2 cup boiling water and stir. Add in noodles. Finally, stir and enjoy!
An instant noodle block.
A dual sachet – chili powder on the left, soup base on the right.
A sachet of seasoned oil.
Finished (click to enlarge). Added egg, tofu puss, scallion, sesame seed, mung bean sprout, and crushed red pepper. Noodle came out nicely – a slightly different texture as not only wheat is used but cassava and tapioca flour as well. The curry flavor was great – but very strong and very salty. I think instead of adding 1/2 cup of boiling water, perhaps 3/4 to a full cup might work much better here. 3.0 out of 5.0 stars. UPC bar code 882095223492.
Watch me cook on Instant Noodle Recipe Time!
