These have been really wonderful so far and really glad to be reviewing them! Let’s cook these up!
Surfmama Sour & Spicy (Vegan) – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 5~6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
An individual pack.
A block of dry noodle.
A sachet of liquid soup base.
A sachet of seasoned oil.
Black vinegar, perhaps.
Finished (click to enlarge). Added scallion, Kari Kari chili crisp, sesame seed, and crushed red pepper. A noodle with a perfecto chewiness. Flavor is tangy and a hint of heat – all in all fantastic. 5.0 out of 5.0 stars. EAN bar code 4717011150612.
Amazon – Taiwanese Dry Noodle!
Watch me cook on Instant Noodle Recipe Time!
