#4120: MIT Shallot Sauce Dry Noodle – Taiwan

#4106: MIT Shallot Sauce Dry Noodle - Taiwan

Thanks to James from Lakeside, CA for shooting these over – awesome! Haven’t seen this brand before – I don’t think they have anything to do with the college… Sounds good though; I generally enjoy anything shallot sauce flavor. Let’s give it a go!

MIT Shallot Sauce Dry Noodle – Taiwan

#4106: MIT Shallot Sauce Dry Noodle - Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4~5 minutes. Drain. Add in liquid sachets. Finally, stir and enjoy!

The noodle block.

A seasoned oil sachet.

Possibly a soy sauce sachet.

Finished (click to enlarge). Added soft egg, sesame seed, spring onion, sliced chashu, and crushed red pepper. The noodles had a flat and narrow gauge to the, They cradle the sauce very well. There was definitely a strong shallot taste here which was nice, however an aftertaste kind of rubbed me the wrong way. 3.0 out of 5.0 stars. EAN bar code 4713809934389.

The Food of Taiwan: Recipes from the Beautiful Island

Watch me cook on Instant Noodle Recipe Time!

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