Thanks to James from Lakeside, CA for shooting these over – awesome! Haven’t seen this brand before – I don’t think they have anything to do with the college… Sounds good though; I generally enjoy anything shallot sauce flavor. Let’s give it a go!
MIT Shallot Sauce Dry Noodle – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4~5 minutes. Drain. Add in liquid sachets. Finally, stir and enjoy!
The noodle block.
A seasoned oil sachet.
Possibly a soy sauce sachet.
Finished (click to enlarge). Added soft egg, sesame seed, spring onion, sliced chashu, and crushed red pepper. The noodles had a flat and narrow gauge to the, They cradle the sauce very well. There was definitely a strong shallot taste here which was nice, however an aftertaste kind of rubbed me the wrong way. 3.0 out of 5.0 stars. EAN bar code 4713809934389.
Watch me cook on Instant Noodle Recipe Time!