Here’s what they had to say about this one – ‘While rich, this miso ramen is smooth-tasting and doesn’t weight you down. A powerful miso flavor is accompanied by just the right amount of chili oil spiciness. There’s also nuttiness from sesame seeds floating about. The toppings are generous – minced pork, corn, and spring onions. But the fresh noodles might be most special – you’d think you weren’t eating instant ramen!’
I’m really stoked on this one – I’ll be adding some ajitsuke tamago that was marinated in a combo of tonkotsu-shoyu broth overnight and cooked by my wife. Plus, the ultra mega green onion slicer will make a return – make sure to watch Instant Noodle Recipe Time at the bottom – hopefully the kids are behaved! Maybe I’ll get a guest to appear… Let’s check it out!
Nissin Raoh Rich Miso Ramen – Japan
Detail of the side panels (click to enlarge). Contains meat and fish. To prepare, add in pink sachet contents and boiling water to fill line. Cover for 5 minutes. Add in remaining sachets . Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A wet sachet of soup base.
A dry sachet.
A vegetables sachet.
finished (click to enlarge). Added chashu, marinated egg, sesame seed, narutomaki, spring onion, shichimi, and Salad Cosmo mung bean sprouts. The noodles are out of this world – perfect chew here. The broth is a nicely balanced miso – leaning a lot on the red but balanced with other types. The included garnish went well. 5.0 out of 5.0 stars. JAN bar code 4902105261354.
Watch me cook on Instant Noodle Recipe Time!