October 3, 2016

#2191: Choumama XO Scallops Sauce Dry Noodles

I was contacted by someone from a Taiwanese company called Choumama asking if I’d try their noodles. A few weeks later, these arrived. The packages certainly look fancy – very interested to see how they come out. Let’s give ’em a look!

Here’s the back of the package (click to enlarge). Contains meat and shellfish I’m guessing. To prepare, add noodle block to 900ml boiling water. cook for 5-6 minutes. Drain. add in sachet contents. Stir and enjoy!

There are two of these packages in the large package.

The noodle block.

A large retort pouch.

A thick and paste like concoction.

A liquid sachet.

A thin liquid.

Finished (click to enlarge). Added spring onion. The noodles went for 5 1/2 minutes and came out really nice – thick flat gauge and great chew to them without being too chewy. The flavor was a nice spicy and tasty XO sauce. The sauce was chunky and hearty with a very good quality and flavor.  4.0 out of 5.0 stars. EAN bar code 4712947590211.

National Geographic Traveler: Taiwan, 3rd edition

36 hours in Taipei, Taiwan.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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