Here’s the second of three cup versions of MyKuali’s line I got a while back – this time it’s the tom yum! Really excited to check it out – so without further ado, let’s get started!
Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in all sachets and boiling water to fill line. Let steep 4-5 minutes. Stir and enjoy!
Detail of the lid (click to enlarge)..
The noodle block.
The powder soup base.
Light and fluffy powder.
The paste sachet.
Has a really great tom yum scent.
The vegetables sachet.
Looks like mostly spring onion.
Finished (click to enlarge). Added Dodo fish ball, Salad Cosmo mung bean sprouts and coriander. The noodles have a very light chew and a different mouthfeel. While I wasn’t entirely satisfied with this new style of noodle in the White Curry cup, this works very nicely with the tom yum. The broth is a tour de force of strong flavors – spicy, lemongrass pucker and a really nice balance of shrimp and vegetable taste. Beautiful! 5.0 out of 5.0 stars. EAN bar code 9555655005692.
MyKuali Penang Red Tom Yum Goong was #1 on the top ten in 2015!