October 10, 2014

The Ramen Rater’s Trip To Malaysia: Day 4 – The Isle Of Langkawi

Day 1 * Day 2Day 3 * Day 4 * Day 5 * Day 6

Another day of adventure! Today, we flew to Langkawi and tried some of the local foods and had a great time – check it out! I should also mention – pictures in these posts are by myself, my wife Kit and our friend Thomas Tang of Sky Thomas Food Industries Sdn Bhd.

woke up today feeling really good – feels like I’m finally shaking off the time variance and acclimating to the climate. We went down to the buffet at the Eastin Penang and had some breakfast.

Some nice little noshes. I met a fellow named Eric who has been the Food & Beverage Manager at the Eastin Penang. He said he’d read about me in the newspaper! We chatted for a few about the food in Penang and he recommended places to go. As I said before, everyone here is very passionate about the local food – really cool.

We returned to our room to freshen up a bit before our big day.

I thought I’d take a picture of the carpet. I’m kind of weird like that.

When we first got into the room, I was curious: was there one of those hotel Bibles in the drawers? I figured probably not. I found this little sign and found it confusing; maybe pointing to the fire extinguisher? I decided it needed a little more investigation. I looked up the word kiblat on my phone and it translated to ‘direction.’ Then it hit me – instead of those Bibles they have in the drawer in the United States, here they have a sign showing the direction for prayer. While the Malaysian constitution ensures freedom of religion, Islam is considered the state religion.

A look out our window. Today we’re flying to Langkawi! Off to the airport!

The western companies that find their to such exotic places just astounds me. This is in the airport in Penang.

Here are Kit and Thomas while we wait to board out flight.

Our plane.

I was kind of confused here; there’s an image of a woman on both of these. I found out that there are prayer rooms at the airport. After thinking about it, It kind of surprises me that they didn’t have these in the Seattle airport.

Waiting to board the plane. This was the first time I’d ever walked up a flight of stairs to a plane – I thought only the President got to do that!

About to take off!

Here’s a little of the message from the pilot before takeoff.

The in-flight food looks pretty good! Gonna be a really quick flight though.

Here’s us landing in Langkawi. Talk about a quick flight – got up to around 8000 feet then started our descent – I think the flight took around 40 minutes.

Heading to retrieve out luggage.

We pulled over to figure out the directions and I snapped this shot out the window. I think this qualifies as a tropical paradise!

We stayed at the Resorts World Langkawi.

Here’s the lobby area.

Durian is a fruit that stinks – and I mean STINKS. At least that’s what I’m told. People really like it a lot, but that’s once you get past the smell.

We had a seat on the boardwalk by the water for a few minutes.

Lots of small boats. You can even take a little cuise.

Neat architecture here.

This place is really nice!

We went and had a bit to relax in our room and then headed back down to go and find some Thai food!

The elevator was full of mirrors – I thought that was a lot of fun.

A chandelier that reminded me of Edward Gorey pen and ink drawings.

We were truly fascinated by this weird chair.

For as square and boxy it was, it was actually kind of comfortable.

Thomas wanted to take us to a different place, but it was closed so we went to Thai House.

In Malaysia, they don’t have diet Coke – it’s Coca Cola Light.

I thought this was fascinating; the little breakfast places around Washington have all sorts of cooking tools on the walls – looks like they do that here, too!

Let’s get down to lunch. Here’s some delightful pineapple fried rice.

Some serious Tom Yum soup.

The broth was extremely strong!

Tasty lemon chicken.

Beef green curry – wonderful!

This is sambal. Sambal is made from chillies (usually chilli paddi) and other fresh ingredients and it great with pretty much everything. If you’re a sriracha fan, this is like a chunky version and beats the sriracha with the chicken on the bottle hands down.

This fish was really good – very moist and crunchy at the same time.

Thai fried rice – this one was spicy.

Yet another table laid to waste in our wake!

Thomas settling the bill at the counter. What’s interesting about this photo are the pictures on the wall. I noticed these in the hotel too. These are members of the government and I believe the royal family. Malaysia is a Constitutional Monarchy.

Next we headed to a store in a mall that’s in the same building as that PappaRich. Langkawi is a tax-free place. I had mentioned before that I had never heard of Carlsberg beer – lots of signs everywhere mentioning it in front of restaurants and hawker stalls all over Malaysia. Well, we went in to a shop and got some gifts and snacks and Thomas found me a can of Carlsberg to try. At the checkout he hands it to me and says – here you go – give it a try! I kind of laughed and said yeah right – he looked confused. Then I asked – you mean right here? To the joyous reply yeah – why not? Yep – you can have an open container anywhere you want in Malaysia. Just buy a beer and walk around with it. So I pounded a Carlsberg at the checkout and it was pretty nasty stuff, but a great experience.

A flower next to the resort. Kit saw a monkey sitting on a sign on the way back there too!

One neat thing was that they give you bread at the reosrt to feed the fish.

A little later we had some appetizers. This is satay.

Onions rings and breaded bell pepper.

A little dessert for Kit.

Thomas and I had a ton of beers – we challenged each other to dry up the bar! I think he drank all their Corona! I had quite a few glasses of Tiger beer – that stuff is really good. Was a great night talking about the differences between the US and Malaysia, noodles, TF and everything else. One crazy thing that happened was I went to use the restroom at one point and came back maybe one minute later – and it had started raining – and by raining I mean raining. Hard. Did I mention this place is tropical?

When we arrived at the resort, Kit noticed a neat little lizard on the wall in the hallway! On the way back to our rooms, me and Thomas tried catching it – waaaaay too fast for us after so many beers. Was a really great time! Really was bummed at this point; our trip was already getting close to done; tomorrow being our last full day.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

One thought on “The Ramen Rater’s Trip To Malaysia: Day 4 – The Isle Of Langkawi

  1. Merr

    Your blog never fails to make me hungry! 🙂
    All those dishes look delicious.

    And wow… that’s a very nice location.
    thanks for sharing!


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