September 13, 2014

#1481: Master Kong Mushroom Stew Chicken Ramen

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Here’s one that was donated by a reader from Sweden! Thanks! It’s funny; you really can’t find any Master Kong noodles here in the United States which is a real bummer. They’re really good – hopefully they’ll be here at some point. What’s tough about Master Kong packs is that they don’t seem to say how much water to add in. For a pack this size, I’ve gone with 500ml before, so I’ll go with 500ml again.

Here’s the back of the package (click image to enlarge). Looks to contain chicken. To prepare, add noodle block and vegetable sachet to 500ml boiling water and cook for 4 minutes. Add in remaining sachet contents and stir. Enjoy!

The noodle block.

Dry powder soup base.

A very fine powder.

Seasoned oil.

Smells oily!

The solid ingredient sachet.

Vegetables and dehydrated chicken bits.

Finished (click image to enlarge). Added grilled chicken, sweet onion and bell pepper. The noodles aren’t very chewy – they’re soft like comfort food geared noodles. Not to say that’s bad – they really work well in this context. They suck up the broth, which is decently thick and has a warm, cozy chicken flavor. There is a kind of off taste that’s meandering in the background though. The vegetables and chicken are very nice and have a good taste. 3.5 out of 5.0 stars. EAN bar code 6900873711598.

Here’s a different bowl from Master Kong.