July 11, 2014

#1428: Myojo Chukazanmai Beijing Style Salt Ramen

This is the first bowl of instant noodles I’m having since our California vacation last week and I must say it’s good to be back to reviewing! This is one I picked up while in Canada a while back. Let’s take a look!

Here’s the import sticker (click image to enlarge). May contain meat.

Here’s the back of the package (click image to enlarge). To prepare, add noodle block to 600ml boiling water for 4 minutes. Add contents of sachets and stir well. Enjoy!

The noodle block.

The soup base sachet.

A fluffy white powder.

The liquid base sachet.

An oily liquid.


Finished (click image to enlarge). Added thin sliced pork, green onion and narutomaki. The noodles are quite good – they have a nice chew and premium feel. The broth is pretty good, but seems to be missing something. It’s not as rich as I’d hoped. 3.0 out of 5.0 stars. UPC bar code 4902881052290.

Here’s an older commercial for Myojo Chukazanmai instant noodles.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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