Tag Archives: wide

Recipe: Kit’s Cheesy Mac ‘N’ Udon

My wife was under the weather last month and I thought I’d make her something special. She liked some Saimin I made recently and she really likes udon. Another of her favorites is cheese. Well, I decided to bring all of that together and make cheesy udon with SPAM in it. Here for you is the method to the madness. ...see full post

#942: Kamfen Lobster Soup Flavor E-Men Noodles

While scouring local Asian markets for varieties I hadn’t yet reviewed, I came upon these. They’re Chinese and in a really big package! ...see full post

#868: CJ (CheilJedang) Katsuobushi Udon

This one was donated by Ramen Place – thanks again! I haven’t a clue of how this one will be. Looks like its celebrating the 10th anniversary of CheilJedang or this product. Well, let’s give it a try! ...see full post

#853: Dongwon RaUdong Unfried Noodle With Kimchi

Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try. ...see full post

#716: Vifon Hủ Tiếu Cá Asian Style Rice Noodles With Stewed Fish

Stewed fish huh? Found this one at Uwajimaya in Seattle around my birthday. It says there’s fish in there… Hmm. ...see full post

#172: MAMA Oriental Style Instant Flat Noodles (Tom Yam)

So I asked Kit to pick out two packs of noodles for me to try next. Here’s the first one. I’m curious whether it’ll be any good; the MAMA brand has reviews on here from 1 to 4 stars so we’ll just have to see. By the way, on the back in two places it says tom yum instead of tom yam like it does on the front. I’m going to go with tom yum being correct and the yam being a typo. ...see full post