Tag Archives: wide

Recipe: Kit’s Cheesy Mac ‘N’ Udon

My wife was under the weather last month and I thought I’d make her something special. She liked some Saimin I made recently and she really likes udon. Another of her favorites is cheese. Well, I decided to bring all of that together and make cheesy udon with SPAM in it. Here for you is the method to the madness.

Kit’s Cheesy Mac ‘N’ Udon

Ingredients

  • 1 Box any brand Macaroni and Cheese
  • 1 portion of fresh Udon noodles (again, any brand)
  • 1 can of SPAM
  • Milk
  • Butter or Margarine

Directions

First, you have to prepare things…

  • Yep – pull out the cheese flavoring and toss the elbow macaroni, unless you have a use for it such as making artistic renderings or even eating it later.

  • Cut up some SPAM. There’s no fixed amount – just go with as much as you think you’d like.
  • Next, take your udon noodles and add them to a boiling pot of water. Cook until they are all loose and floating about. The great thing about udon like this is that its extremely quick – about a minute.
  • Drain the udon. Add SPAM. Add a little milk – maybe 1/4 cup. Add 3/4 tablespoon of butter. Add powdered cheese packet. Stir with vigor!

The finished dish (click to enlarge). My wife really likes it and we hope you do, too!

 

#942: Kamfen Lobster Soup Flavor E-Men Noodles

While scouring local Asian markets for varieties I hadn’t yet reviewed, I came upon these. They’re Chinese and in a really big package!

Here’s the back of the package (click image to enlarge). Nowhere does it say how much water to use. When I made this in the past I used very little and treated it as a stir noodle.

The noodles are very wide and in their own cellophane package.

A single seasoning packet.

Has an interesting flavor – buttery along with slight seafood.

Finished (click image to enlarge). Added stir fry veggies, sweet onion, kamaboko, narutomaki and a little Urashima Sesame and Salt furikake. The noodles are pretty good – flat and broad. The flavoring? It works – these end up being very mello noodles. 3.25 out of 5.0 stars – pretty good. UPC bar code 6920363401839 .

A speaker factory in Shenzhen where these noodles are made.

A trip to a French museum with old videocamera – pretty amazing!

#868: CJ (CheilJedang) Katsuobushi Udon

This one was donated by Ramen Place – thanks again! I haven’t a clue of how this one will be. Looks like its celebrating the 10th anniversary of CheilJedang or this product. Well, let’s give it a try!

Here’s the export sticker (click to enlarge).

Here are the side panels. It looks like you add hot water, then either microwave for four minutes if you have a 700 watt microwave or for two minutes if you’ve got a 1000+ watt microwave (click to enlarge).

The fresh udon noodles.

Liquid base.

Dark stuff!

The veggies and bits.

Looks like a nice melange…

Finished (click image to enlarge). Added some kizami shoga (pickled ginger), kamaboko, hard boiled egg and Krazy Mixed Up Salt. The udon is chewy and good. Pretty standard fresh udon. The broth is sweet and has a nice taste I have found in Japanese tempura soba bowls before. A nice tempura taste. The veggies re-hydrated nicely. good stuff! 3.75 out of 5.0 stars. UPC bar code 8801007009377 – find it here.

KPop stars (including PSY) in a CJ TV commercial.

ONE HOPUR OF GANGNAM STYLE. Enjoy it.

#853: Dongwon RaUdong Unfried Noodle With Kimchi

Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.

Here’s the distributor sticker.

Side panels – click to enlarge.

The fresh noodle package.

Liquid base.

A dark, thin liquid.

Vegetable flake.

Nice looking mixture.

A seasoning cake!

I love these things – they suck up the liquid and become an awesome addition! This one’s freeze dried kimchi.

Finished (click image to enlarge). Added a little more kimchi and some of these seasoned spicy fresh cucumbers from H Mart. The noodles are what you’d expect from a fresh noodle bowl – chewy and wide. The broth was very nice – has a good balance of heat and flavor. The re-hydrated kimchi was everywhere and very nice as was the vegetable flake. Premium stuff! 4.5 out of 5.0 stars – this was classy and quite good. UPC bar code 883298618917 .

A Dongwon TV commercial – wish I could find one for this product!

This commercial makes my wife laugh a lot!

#716: Vifon Hủ Tiếu Cá Asian Style Rice Noodles With Stewed Fish

Stewed fish huh? Found this one at Uwajimaya in Seattle around my birthday. It says there’s fish in there… Hmm.

Here’s a closeup of the text on the top (click image to enlarge). Basa fish it says… Hmmm… What’s Basa fish? Well, Wikipedia says:

The basa fish, Pangasius bocourti, is a type of catfish in the family Pangasiidae. Basa are native to the Mekong River Delta in Vietnam and Chao Phraya basin in Thailand.[1] These fish are important food fish with an international market. They are often labeled in North America and Australia as “basa fish” or “bocourti”.[2] In the UK, the species is known mainly as “river cobbler”,[3] with “basa” also being used on occasion. In Europe, these fish are commonly marketed as “pangasius” or “panga“.[4] Other related shark catfish may occasionally be falsely labeled as basa fish, including Pangasianodon hypophthalmus (iridescent shark) and Pangasius pangasius (yellowtail catfish).

Wow – that’s interesting! So its like catfish eh? Here’s a link to the full Wikipedia article.

Kind of looks like a bunch of tape! This is going to be an interesting bowl of noodles!

Hey – an included fork! Already found one of these in another Vifon bowl a while back.

Here’s some powdered seasoning.

Very light powder.

Veggie packet.

Onions and such.

A retort pouch! I’m really curious how this will go here. .. Well, only one way to find out!

Finished (click image to enlarge). So these noodles – they have to be the broadest rice noodles I’ve ever seen – pretty amazing that they stay together being so wide and thin! They’re not too chewy and no mushy either. The broth is very interesting – kind of salty and kind of buttery – but absolutely not fishy. It’s got a thickness to it – not an overly greasy kind of thickness either. Lots of green onion bits here and there – they look nice and maybe add a little flavor to the broth. The Basa fish? Well, there’s not a huge amount of it but it’s good – not really fishy at all – like a whitefish. I will say that I do like Vietnamese catfish instant noodles! Unique, different and pretty good! 3.75 out of 5.0 stars. UPC bar code 8934561260325 – get it here!

This is how I react when I see Asian groceries…

An informational video about Vietnamese catfish farming

#172: MAMA Oriental Style Instant Flat Noodles (Tom Yam)

So I asked Kit to pick out two packs of noodles for me to try next. Here’s the first one. I’m curious whether it’ll be any good; the MAMA brand has reviews on here from 1 to 4 stars so we’ll just have to see. By the way, on the back in two places it says tom yum instead of tom yam like it does on the front. I’m going to go with tom yum being correct and the yam being a typo.

Chili powder, soup base and flavored oil.

The oil was interesting on this one to be sure – very light in color.

Click image to enlarge. I’m going to say I really really enjoy the noodles – they’re wide rice noodles. They’re different; I’ve had wide egg noodles but never ones that were this long! The soup is almost cryptic; I used half the chili powder and its still got a nice heat. The oil adds a bit of interesting oomph to it and the base dissolved almost completely. I have a sore throat and this is pretty nice so far. Not a lot of vegetable action here… Anyways, this is rather unique and enjoyable. I’m giving it 3.75 out of 5.0 stars.