Tag Archives: scallion oil

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –

Tainan, officially Tainan City is a special municipality of Taiwan, facing the Taiwan Strait in the west and south. Tainan is the oldest city on the island of Taiwan and also commonly known as the “Capital City” (府城; Fǔchéng; Hú-siâⁿ) for its over 200 years of history as the capital of Taiwan under Koxinga and later Qing dynasty rule. Tainan’s complex history of comebacks, redefinitions and renewals inspired its popular nickname “the Phoenix City”.

Tainan was initially established by the Dutch East India Company as a ruling and trading base called Fort Zeelandia during the period of Dutch rule on Taiwan. After Dutch colonists were defeated by Koxinga in 1661, Tainan remained as the capital of the Tungning Kingdom until 1683 and afterwards the capital of Taiwan Prefecture under Qing Dynasty rule until 1887, when the new provincial capital was moved to Taipei. Tainan has been historically regarded as one of the oldest cities in Taiwan, and its former name, Tayouan, has been claimed to be the origin of the name “Taiwan”. It is also one of Taiwan’s cultural capitals, for its rich folk cultures including the famous local snack food, extensively preserved Taoist rites and other living local traditions covering everything from child birth to funerals. The city houses the first Confucian school–temple, built in 1665,[9] the remains of the Eastern and Southern gates of the old city, and countless other historical monuments. Tainan claims more Buddhist and Taoist temples than any other city in Taiwan.

I can say from experience that Tainan is a really fascinating and amazing place. Indeed, if you visit Taiwan, you really must visit Tainan. Let’s give this second variety by Kiki Noodles a try!

Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle – Taiwan

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3~5 minutes. Stir to loosen. Drain. Add to bowl and add sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

One of the six servings in the large bag.

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

The dry noodles.

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

A liquid sachet.

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

Has a nice scallion scent.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, sliced fishball and spring onion. The noodles are round in gauge and chewy in nature. The flavor is extremely good – definitely soy and scallion here. What I like is that it’s got a nice sweetness along with it. It seems so basic but it’s so tasty! 5.0 out of 5.0 stars. No barcode provided.

Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle - Taiwan - The Ramen Rater - KiKi蔥油拌麵

Kiki Scallion Oil & Soy Sauce Flavor Noodle

A visit to Tainan, where these noodles come from.

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition

Well folks it’s that time again. This one’s a big deal – the list that people from around the world have been waiting for every year. Since the last list came out, I’ve reviewed over 400 varieties of instant noodles – a new record in one year for me. So many good ones this year! These are my absolute favorites of the over 2,400 reviews of instant noodles I’ve posted to date. There are some big announcements at the end of the video, so make sure to check them out! As always, I invite instant noodle makers to contact me so I can try your noodles! Now without further ado, The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition!

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition

The video presentation of The Ramen Rater’s Top Ten Instant Noodles Of All Time 2017 Edition with special announcements!

#10: Paldo Budae Jigae Ramyun – South Korea

#10: Paldo Budae Jigae Ramyun - South Korea - The Ramen Rater - instant noodles

Here’s a new one – Budae Jigae. This dish came to be when US troops shared their rations with the locals during the Korean War. The Koreans added the hot dogs, cheese, luncheon loafd, pork and beans and macaroni to a traditional soup and boom – Budae Jigae. The noodles here are thick and chewy, the broth slightly spicy and has a nice oiliness. Augmented by a sachet of oil that smells like hot dogs and garnish which includes sausage, beans and macaroni, this is a unique and really great variety! Original review

#9: Xiao Ban Mian Shallot & Scallion Oil Noodle – Taiwan

#9: Xiao Ban Mian Shallot & Scallion Oil Noodle - Taiwan - The Ramen Rater - instant noodles

I got to see where these are made in Taiwan last year! I got to try them while there and then tried again for review and both times came to the same conclusion – they’re excellent. The noodles are plentiful and have a very nice chew. The flavor is really great – tasty and full of shallot and scallion flavor. Another example of Taiwan’s mastery of simplicity in the dry noodle genre. Original review

#8: Nissin Demae Ramen Straight Noodle Black Garlic Oil Tonkotsu Flavour Instant Noodle – Hong Kong

#8: Nissin Demae Ramen Straight Noodle Black Garlic Oil Tonkotsu Flavour Instant Noodle - Hong Kong - The Ramen Rater - instant noodles

Hong Kong’s first appearance on the annual top ten. First, these noodles are very good – nice chew and round gauge. Very impressed. Next, the broth is just perfection; a creamy pork tonkotsu broth, savory and rich, is enhanced by the addition of black garlic oil. Original review

#7: Nyor Nyar Penang White Curry Instant Noodle – Malaysia

#7: Nyor Nyar Penang White Curry Instant Noodle - Malaysia - The Ramen Rater - instant noodles

I’ve tried a lot of Penang White Curry varieties. I thought new ones had stopped cropping up a while back, and then I get to try this one and I’m just floored. This one’s perfect. Excellent plump noodles and a broth that’s thick and rich; with spiciness and strong flavors. Everything harmonizes together perfectly. Original review

#6: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

#6: Prima Taste Singapore Curry Wholegrain La Mian - Singapore - The Ramen Rater - instant noodles

The original Curry La Mian made its debut on the 2013 list. In 2016, the Wholegrain version entered into the list – and with good reason. The noodles are hearty and have a kind of rustic, artisan mouth feel. They are perfect for the broth – a thick lavish curry which come from a huge sachet of paste and is made wonderful with lots of coconut milk powder. Original review

#5: MyKuali Penang Red Tom Yum Goong Noodle – Malaysia

#5: MyKuali Penang Red Tom Yum Goong Noodle - Malaysia - The Ramen Rater - instant noodles

In short, this is exactly the same kind of flavor I experienced on the exotic resort island of Langkawi off the coast of Malaysia. The noodles are just right – great gauge and chew and perfectly plump. The broth is thick and strong. Spicy flavor, heavy on the lemongrass and lots of shrimp taste. Unique and authentic. Original review

#4: CarJEN Nyonya Curry Laksa  – Malaysia

#4: CarJEN Nyonya Curry Laksa - Malaysia - The Ramen Rater - instant noodles

I have had the fortune to know this variety for three years and it’s been on the list for 3 years. Why? Well, the noodles are very good – they look like your basic instant but they really have a nice feel and chew. The broth comes from a curry pasta, coconut powder and a special dipping sauce. You can put the sauce in a spoon and dip it into the broth (or you can just put it all in). Creamy and rich – this is excellence. Original review

#3: Nissin Straits Kitchen/Straits Reborn Laksa – Singapore

#3: Nissin Straits Kitchen/Straits Reborn Laksa - Singapore - The Ramen Rater - instant noodles

Why the two names? Well, Nissin Singapore just changed the name from Kitchen to Reborn. This one’s great – extra nice noodles in here. Also, a very rich, strong broth. Finally, there’s the sachet of laksa leaf which you can sprinkle on top to add a savory finish. Original review

#2: MyKuali Penang Spicy Prawn Soup Noodle – Malaysia

#3: Nissin Straits Kitchen/Straits Reborn Laksa - Singapore - The Ramen Rater - instant noodles

This one used to be called Hokkien Prawn Noodle. This is a dive into prawn land to be sure. First off the noodles are the same MyKuali has had in all their varieties – just perfect. The broth here is oily, thick and exploding with prawn flavor. It’s very sweet and has a great level of spiciness. To top it off (quite literally), a sachet of the best fried onions in any instant I’ve tried add a savory crunch to the bowl. Beautiful and delicious . Original review

#1: Prima Taste Singapore Laksa Wholegrain La Mian – Singapore

#1: Prima Taste Singapore Laksa Wholegrain La Mian - Singapore - The Ramen Rater - instant noodles

For the second year in a row, Prima Taste leads the pack with their Wholegrain La Mian. Their regular non-wholegrain version was #1 in 2013. The wholegrain noodle has vaulted it up high – Really high. The noodle has a hearty chew and texture I love. The broth is a harmony is paste and coconut milk powder that has great taste and richness. It all comes together in a crescendo is flavor and texture which is masterfully delivered. Original review

Announcements

The Ramen Rater For Windows 10 Platforms

Got a Windows Phone? A Surface tablet? Running Windows 10 on your PC? Then you’re in luck! The Ramen Rater for Windows is in the Windows Store – and it’s free. You can search by keyword or barcode, have quick access to recent reviews and top ten lists, and when a new review is posted, you’ll get a notification! This app was made by Kamran from Ramen Regret Rater – thanks again! Check it out today! Don’t forget – you can also get The Ramen Rater apps for iPhone and Android – both have barcode scanning as well. Find then in the appstores!