Over 5,000 Instant Ramen Noodle Reviews Since 2002
Big thanks to Jame from Lakeside, California for sending this one! So this brand is interesting. Mainly in that they make as lot of Filipino varieties, however it says they’re product of the USA. Are they made here? I dunno I guess they must be? Pancit Canton usually is pretty darn good – let’s give it a try!
Nearby where I live, I walk past a community free books/food pantry. I’ve found some interesting things in there – most recently a canned ham. I found this in there and there were a ton of them but only needed one. What is it? It’s a snack, that’s what it is! Let’s check it out.
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Very curious about this one and the noodle block looks different than most rice noodles. Let’s check it out!
I saw these Tapatio cups at the local Safeway supermarket and inquired with UEC about whether I could get some samples – they arrived a couple of days later. I’ve reviewed the bowl versions, so figured I ought to try the cups too. Perhaps pack versions aren’t far behind? Let’s give this Original flavor a try.
This is a kind of rare occurrence. I reviewed this one yesterday. Usually the posts you see here every day are from at least 100 days prior – it’s nice being ahead of the game. But, this being a re-review, it doesn’t get a new review number or anything. I was at the store and thought it would be nice to have something easy to do up and post.
Hey look at this! A Tapatio instant noodle! I’ve seen people douse their instant noodles in this stuff for years on Instagram. Here’s a little about it from Wikipedia –
Here we have the cup version of the flavor we started this Meet The Manufacturer series with – original flavor. This is soy sauce flavor, aka shoyu. Here’s a little about shoyu ramen from Wikipedia –
Here’s another one of the newer A-Sha tray designs. This one’s original flavor, which is kind of a soy sauce flavor I believe. Let’s check it out!
I’m sure many of you are familiar with Mi Goreng. For those of you who aren’t, Mi Goreng translates to ‘fried noodle.’ Mi Goreng basically are noodles that are cooked, drained, dropped in a wok or skillet, and fried with different seasonings and ingredients. Now Bihun Goreng is a little different. Instead of a wheat noodle, rice vermicelli is used the same kind of way. Rice vermicelli are very thin rice noodles. Instead of broth, these are broth free. They’re kind of distant cousins of yakisoba, yakiudon and chow mein. Let’s check out this Bihun Goreng from MAMA of Thailand!
We went to Walmart on Black Friday! Well, let me explain – it was at 6pm or so, so the amount of crazy people was lower. It seems though that the Walmart we always go to has a surplus of crazy people usually. I imagine the early morning Black Friday folks would’ve been a scary lot. One thing I noticed was that they hadn’t bought all of the noodles, so I thought I’d get a couple to re-review. Here’s one of them last time I tried it, it was revirew #207. Hoping some new things to review come soon – only have one in the hamper that’s needing review… Re-reviews are fun though since they’re not been visited in so long.
