Tag: kumamoto

#5390: Maruchan Numaru Garlic Kumamoto Tonkotsu Ramen – Japan

#5390: Maruchan Numaru Garlic Kumamoto Tonkotsu Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Here’s a tasty cup of ramen with a punch of flavor! This Kumamoto-style tonkotsu features a savory pork base with hints of garlic in the soup along with Kumamoto’s famous black garlic oil! And with roasted garlic chips and green onion toppings, this cup is full of flavor!” ...see full post

#1868: Marutai Kuroma-yu Tonkotsu Kumamoto Ramen

Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! Today it’s a tonkotsu variant, Kumamoto style! It’s known for a blending of two different kind of garlic which are fried in something called mayo oil which bring out a black color – sounds interesting! Let’s check it out! ...see full post

Meet The Manufacturer: #1387: Takamori Red Pepper & Garlic Peperoncino

Well folks, this is it. The last one for this Meet The Manufacturer. I really have enjoyed reviewing all of these fresh noodle varieties quite a bit, and I think it’s finally gotten me to look at the possibility of a The Ramen Rater’s top Ten Fresh Noodles Of All Time list. They don’t exactly fit into the Top Ten Instant Noodles Of All Time lists as they’re usually on a different playing field; they’re not fried blocks, but fresh pouches. So that might be something coming up in the near future. I’d like to thank Yuji for the help in making these reviews happen – I’ve messaged him plenty of times with questions throughout as there’s no English on any of the packaging, let alone the title sometimes. Let’s have a look at this interesting variety from Takamori Kosan of Japan as we bid them a fond farewell for now. Yuji has mentioned that there will be new varieties coming, so it’s not goodbye, but til next time. ...see full post

Meet The Manufacturer: #1385: Takamori Yaki-Udon Roast Soy Sauce

First things first: Happy Mother’s Day! Don’t forget to call your Mom today!

This one sounds good – yaki-udon is something really new to me and during this Meet The Manufacturer, the first time I’ve tried it. The one I had the other day was really tasty – curious how this one will be! Basically the different between yakisoba and yakiudon is that it’s a wider gauge noodle. Let’s see how this one with roast soy sauce flavor comes out! ...see full post

Meet The Manufacturer: #1382: Takamori Hiyashi Chuka Lemon Sauce

We;ve had some nice sunny days already this spring here in Washington. Had a day that got close to 80 degrees! Was really nice. The review today is on a noodle dish that is served cold. Cold noodles are enjoyed throughout Asia, but it’s really something that isn’t commonly seen in the United States. Let’s have a look at this unique variety. ...see full post

Meet The Manufacturer: Interview With Takamori Kosan