Tag Archives: cuisine

#3265: Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go!

Mom’s Dry Noodle / Blue Elephant Green Curry – Taiwan

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

Detail of the packaging (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add noodles to boiling water and cook for 6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

#3328: Mom's Dry Noodle / Blue Elephant Green Curry - Taiwan

An individual serving – there are three inside the large package.

Detail of the packaging (click to enlarge).

The noodle block.

A wet sachet of green curry.

Finished (click to enlarge). Added baked chicken, fresh basil, red and green bell pepper, white onion, and crispy fried garlic. As with the red curry, the noodles are soft and plentiful. The green curry flavor is throughout and just the right balance. Another excellent Thai style variety in this new range. 5.0 out of 5.0 stars.  EAN bar code 4717011158205.

Moms Dan Dan Dry Noodle 17.36 Oz.

Watch me cook on Instant Noodle Recipe Time!

#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan

As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out.

Here’s the back of the packaging (click image to enlarge).

The noodle box.

Fresh noodle pack.

Fresh noodle packet.

Veggie packet.


A nice selection – lots of shallot which is one of my favorites.

Finished (click image to enlarge). Added some bell peppers and onions, light ham and some Urashima Sesame & Salt furikake. The noodles are as usual very nice and have a great freshness and firmness. The flavor this time has a strange bitterness and a kind of singularity where I expected more depth of flavor. I do taste the gochujang for sure, but it seems to be missing something, what I do not know. The veggies again are very nice. 2.0 out of 5.0 stars. UPC bar code 765667200100 – get it here.

Annie Chun’s advertisement

Here’s how people make gochujang – a LOT of gochujang!

#969: Meet The Manufacturer: Annie Chun’s Soup Bowl Vietnamese Pho

Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does!

Here’s the back and side panel details (click image to enlarge).

The noodle pack.

Liquid soup base.

Has a nice beef scent.

Another one of these seasoning blocks!

I am so fascinated by these things. The re hydrate so nicely.

Finished (click image to enlarge). Added some Apinya Thai Chilli Sauce. The noodles are nice – good chew and very fresh. I found them interesting though as they’re wheat noodles instead of the traditional rice noodles one would find in pho. The broth is really quite good! Nice beef taste and sweet basil and other spices are there – very good! The seasoning block unleashed a lot of nice veggies! All in all, I’m quite enthused! 4.0 out of 5.0 stars. UPC bar code 765667100110 – get it here.

Annie Chun’s commercial.

A couple guys go to a pho restaurant – and eat.

#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi

Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!

Here’s detail from the cardboard outer (click image to enlarge).

Under the cardboard we find this little plastic box. Not at all flimsy either.

Inside, we find a few things. First, a pack or fresh udon.

Next, a packet of liquid soup base.

A thick liquid.

My favorite! I just love packets full of 1.2.8.6.D! I wonder what this number means…

Actually, I do love these! This is a seasoning block. Basically its freeze dried seasoning and veggies in a nice little square. They spring back to life and are really great from the ones I’ve had so far.

Finished (click image to enlarge). Added sweet onion, odeng (Korean fish cake) and Urashima Sesame & Salt furikake. The noodles are very good – thick fresh udon. The broth delivers the kimchi flavor very nicely; spicy and tangy. The seasoning block gives some nice kimchi too. This is an awesome kimchi udon with great authentic flavor  – 4.5 out of 5.0 stars.UPC bar code 765667100400 – get it here.

Annie Chun’s TV spot.

For you gluten free folks, here’s something about a different Annie cCun’s product. Looks like these guys have done a series of these videos with the cellphone ringtone music!

#637: Snapdragon Pan-Asian Cuisine Chinese Mushroom Rice Noodle Soup

Chinese mushroom cup? Let’s give it a go…

Here are the side panels (click image to enlarge). I like the stickers – I’m curious why they re-did thje directions – were they not so easy last time?

Seasoning powder and oil packet on left and a veggie packet on the right.

Ready for boiling water.

Finished (click image to enlarge). Well, here goes: the noodles were in a word, mushy. They had the right amount of steeping time too. I’m not detracting points though, because this was a nice kind of mushy; the kind you’d like to have with rice noodles in a cup – you can break em off with your lips. The broth is salty and has some hints of mushroom. Very mild and approaching bland, but not quite there. If you’re looking for something light and mushroomy, this is the ticket. As for the veggies, they weren’t prevalent. 2.5 out of 5.0 stars. UPC barcode 815055010115 – get it here.

Mr Rogers breakdancing

Trainwreck