
Here’s one from James of Lakeside – thanks again! He sent two of these – one with bean thread, one with rice vermicelli. Let’s see what’s within.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s one from James of Lakeside – thanks again! He sent two of these – one with bean thread, one with rice vermicelli. Let’s see what’s within.

I don’t know what I did… Maybe it was the amount of walking I’ve been doing… I do tend to walk as fast as I can… I have a suspiciom it was stretching to grab a bowl off the high shelf that was accompanied by a little feeling and sounded like biting a piece of raw chicken gristle. Whatever it was, I’m really sore. Not fun. Anyways, enough griping – found this one at Evergreen Asian Market in Everett, Washington. What’s more, is the pack green or pink? I thought it was green the whole time. Colors can be really hard for me to see. Better consult an expert. Well, my daughter says it’s pink. Alright – it’s pink. Let’s cook it up.

The last bean thread variant I had was really quite nice. Curious how this will be. Let’s give it a whirl!

Found this one at the Jason’s Market grocery store in the bottom of the Taipei 101. I thought it looked interesting; first, it’s from Thailand. Second, it’s bean thread. I haven’t reviewed anything with beat thread in a very, very long time!

Wow – review #1800. I must admit my surprise on how quickly I’m closing in on #2000. I haven’t reviewed one of these Crystal Noodle varieties in quite a while. I was talking to a friend of mine about instant noodles we weren’t particularly fond of and he mentioned his wife really liked these. We both agreed that Crystal Noodle was one of our least favorites. I figure though hey, you never know. This might be the one I really like! Let’s have a look.

Here’s an interesting one. This one’s got bean thread, something I am not usually thrilled with. Let’s see what happens.

And on we go with the onslaught of instant noodles that I’ve not gotten to as they don’t look all that tasty. Today we start with some onion flavored bean thread.

Thought this looked worth trying. Vegetables and noodles. Sure why not.

Here’s the flavoring packet if you want to call it that. It says Vegetables and Eggs though… I am truly unhappy – I didn’t take a picture of this and I’m really bummed and truly sorry. It looked like a brick of freeze-dried vegetable omelet. When I poured boiling water on it, it disintegrated and started fluffing up almost immediately.

So here’s one of the noodles I reviewed during my interview with Rachel Belle at KIRO 97.3FM. I didn’t take a lot of pictures at all, but here’s a video of the making and eating of this one- it’s ghe larger of the two being tested.

Bean thread huh? Hmm – not always my favorite. It tends to be gloppy, mucky stuff that kind of congeals together.

So here’s some unique noodles in a cup from the Philippines! Sotanghon chicken – what’s sotanghon? According to Wikipedia…