Winding down the Sun Noodle Meet The Manufacturer with the next to last review. I must say there have been some really good ones in this bunch! Here’s something I’ve not tried previously – Tantanmen. Tantanmen as described by Wikipedia:
Category: * Meet The Manufacturer
#982: Meet The Manufacturer – Sun Noodle Ramen Miso Flavor
Miso is a classic flavor for ramen broths. Miso is a thick paste which is made from fermented soybeans and rice or barley and commonly used in Japanese soups and sauces.
#981: Meet The Manufacturer – S&S Saimin
Sun Noodle originated in Hawaii and makes this popular Hawaiian noodle too! Never tried Saimin – going to try and make it as authentic as I can!
#980: Meet The Manufacturer – Sun Noodle Cold Ramen Soy Sauce Vinaigrette Sauce With Honey Apple Added
Here’s another cold variety to check out!
The ingredients and instructions (click image to enlarge).
#979: Meet The Manufacturer – Sun Noodle Nama Soba Buckwheat Noodle
First off, I’d like to wish everyone a wonderful Lunar New Year! Here’s another one from Sun Noodle! This one is served either hot or cold, and I thought I would try it cold.
#978: Meet The Manufacturer – Sun Noodle Ramen Pork Flavor
Here’s another of the Sun Noodle line – pork flavor ramen! Let’s check it out!
#977: Meet The Manufacturer – Sun Noodle Yakisoba Japanese Style Stir Fry Noodles With Powdered Sauce
Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce!
Meet The Manufacturer: Samples From Sun Noodle
A nice big box…
…of fresh noodles from Sun Noodle for Meet The Manufacturer! Ramen, yakisoba, udon, saimin… Lots of different flavors to review! Thanks go to everyone at Sun Noodle!
Meet The Manufacturer: Sun Noodle Interview
Welcome to another installment of Meet The Manufacturer! This time, it’s Sun Noodle – purveyor of fresh ramen noodles and other fine products. Here’s an interview I did with them via email.
#972: Meet The Manufacturer: Annie Chun’s Soup Bowl Chinese Chicken
This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken.
#971: Meet The Manufacturer: Annie Chun’s Ramen House Spicy Chicken Ramen
Here’s the next to last of the Annie Chun’s varieties they were kind enough to send for Meet The Manufacturer. Spicy Chicken Ramen sounds awesome! Let’s check it out.
#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan
As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out.
#969: Meet The Manufacturer: Annie Chun’s Soup Bowl Vietnamese Pho
Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does!
Re-Review: Meet The Manufacturer: Annie Chun’s Ramen House Soy Ginger Ramen
Here’s one I reviewed a long time ago. Soy ginger sounds good to me! Let’s check it out.
#968: Meet The Manufacturer: Annie Chun’s Noodle Express Teriyaki
Here’s another of the Noodle Express line – teriyaki! Teriyaki is one of my favorite foods – nothing like a to go box for lunch. Let’s see how this one from Annie Chun’s stacks up.
#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi
Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!
#966: Meet The Manufacturer: Annie Chun’s Ramen House Spring Vegetable Ramen
Here’s another one from Annie Chun’s . This is one from their Ramen House line. Let’s check it out!
#965: Meet The Manufacturer: Annie Chun’s Noodle Express Chinese Chow Mein
Here’s the first of nine reviews I’ll be doing of Annie Chun’s products. I’ve only had a couple of these before and those were quite a while back. This one looks interesting – and it only takes a minute in the microwave?! That’s really fast!
Meet The Manufacturer: Annie Chun’s Samples
A package came from Annie Chun’s!
What’s under the bubbles?
Awesome! They sent three different varieties of three of their noodle lines. Get ready for some reviews! Thank, Annie chun’s!
Meet The Manufacturer: Annie Chun’s Interview
Welcome to the newest Meet The Manufacturer special! This time, it’s Annie Chun’s All Natural Asian Cuisine! I conducted an interview with Bailey, a marketer for the company. Hope you enjoy the interview and hope you enjoy the upcoming reviews of these products!
Re-Review: Meet The Manufacturer: Sakurai Foods 100% Vegetarian Miso Flavor
Today is the last of the Sakurai Foods Meet The Manufacturer. I have enjoyed trying such a great range of products from Japan! We finish with the one that made this Meet The Manufacturer happen. I email lots of instant noodle manufacturers, trying to get Meet The Manufacturer interviews to happen. I hadn’t contacted Sakurai Foods before and gave it a shot. Here’s my re-review of their miso vegetarian flavor.
#959: Meet The Manufacturer: Sakurai Foods – ARCHE Naturküche Ramen Mit Ingwer
Here’s the second of the two ARCHE versions that Sakurai sent samples of. Not sure if this is going to be a lot different, but we’ll check it out just the same.
#958: Meet The Manufacturer: Sakurai Foods Soy Sauce Ramen (Bowl)
Here’s the second of the two Bowls that Sakurai Foods sent. From what I gather from their website, these are their newest products. The bowls are recycles sugar came fibers! Has an interesting feel to it. Let’s check out this second bowl, this time, soy sauce flavor!
#957: Meet The Manufacturer: Sakurai Foods 100% Vegetarian Soy Sauce Flavor
Anotyher one from Sakurai Foods today. I had the regular Soy Sauce Flavor the other day and this one’s for the meat-conscious.
#956: Meet The Manufacturer: Sakurai Foods Sesame Noodles
Here is another variety from Sakurai Foods: sesame noodles! Sounds really good! Let’s check these noodles out.
#955: Meet The Manufacturer: Sakurai Foods Miso Ramen
Here’s another one from Sakurai Foods, this time a bowl of miso ramen! I read that the bowl is made of recycle sugar cane stalk – pretty cool!
#954: Meet The Manufacturer: Sakurai Foods – ARCHE Naturküche Japanische Nudelsuppe mit Ingwer (Japanese Noodle Soup With Ginger)
I know what you’re thinking – “hey – I thought this was a Sakurai Foods Meet The Manufacturer!” Well, it still is. Sakurai Foods also makes products for export and this is one of them. These noodles are for sale in Germany! Never tried noodles from Germany before, regardless of where they are made! This is a real treat. Let’s check out this exotic variety!
#953: Meet The Manufacturer: Sakurai Foods Soy Sauce Ramen
Here is the first of eight varieties of instant noodles made by Sakurai Foods of Japan. This one looks really good from the picture on the package! Let’s check it out.
Meet The Manufacturer: Interview With Sakurai Foods
Today, I’d like to proudly begin the latest of the series of Meet The Manufacturer special spotlights! This time, it’s a company from Japan called Sakurai Foods. The following interview was conducted over email.
Meet The Manufacturer #889: Yamachan Ramen Rich Shoyu Ramen
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
Meet The Manufacturer #888: Yamachan Ramen Nagasaki Sara Udon Chicken Flavor
Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
Meet The Manufacturer #887: Yamachan Ramen Cold Noodles With Lemon Soy Dressing
I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one!
Meet The Manufacturer #886: Yamachan Ramen Tonkotsu-Shoyu Rich Pork Flavor Ramen
Tonkotsu-Shoyu… This one looks really interesting!
Here’s the back of the package (click to enlarge).
Meet The Manufacturer: Yamachan Ramen Samples
So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail…
Meet The Manufacturer: An Interview With Yamachan Ramen
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.
Meet The Manufacturer #885: Yamachan Miso Ramen Rich Sapporo Miso
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Meet The Manufacturer #883: Yamachan Shio Ramen Seafood Clear Soup Base Mild
This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out!
Re-Review: Meet The Manufacturer: Paldo Bibim Men Oriental Style Noodle
It’s been quite a while since I’ve had this one – thought it’d be a good one to finish Meet The Manufacturer: Paldo with. Hot day, cold noodles. I should also mention the last time I had this was review #118 – over 700 packs ago – and my tastes have changed a bit. I’m happy to say I like cold noodles nowadays.
Re-Review: Meet The Manufacturer: Paldo Jjajangmen Chajang Noodle
Here’s another interesting one – Jjajangmen. The last time I reviewed this, I had mixed it in like it mentions on the back. This time, I’m going to put it on top like in the picture!
Re-Review: Meet The Manufacturer: Paldo Hwa Ramyun With Soy Peptide
Here’s Paldo’s standard hot & spicy variety. Today and tomorrow are supposed to be the hottest days of the year here in the northwest – temps are supposed to hit 94 degrees today and 96 tomorrow. Hot and spicy sounds just about right! What’s Hwa though? Couldn’t figure that one out but here’s what the health info on soy peptide is! Anyways – I’m hungry – time to noodle it up!
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