Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
Good Seoul Topokki Original – South Korea
Detail of the side panels (click to enlarge). Contains fish. To prepare, add everything in and hot water to line. Stir. Microwave at 1000W for 90 seconds. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of tteokbokki (rice cake)
A sachet of powder sauce base.
A sachet of vegetables.
Finished (click to enlarge). Added scallion, crushed red pepper, sesame seed, and kimchi. Perfect tteokbokki right out of the 90 second spin in the microwave. Sauce is just right – sweet, spicy, tangy – and augmented with veg and little fishcake pieces. Loved it. 5.0 out of 5.0 stars. EAN bar code 8809151140298.
Amazon – Always been curious about this one
Watch me cook on Instant Noodle Recipe Time!
