So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
Good Seoul Rapokki Cheese – South Korea
Detail of the packaging (click to enlarge). Contains fish and squid. To prepare, boil 3/4 cup water in a pan. Add in everything and cook 3~4 minutes. Finally, stir and enjoy!
An instant noodle block.
Rice cake.
A sachet of cheese sauce powder.
A sachet of vegetables.
Finished (click to enlarge). Added egg, fishcake, scallion, egg, chashu, and sesame seed. The cheese sauce was quite good – a buttery cheese flavor mixes well with the two textured tteokbokki and ramyun – works very well. Hard not to gobble. I liked this. 5.0 out of 5.0 stars. EAN bar code 8809950200636.
Watch me cook on Instant Noodle Recipe Time!
