I tried another one of these recently – found at S*Mart in Bellevue, Washington. Anyways, they’re thick things. Red oil? Sounds ominous – let’s do it.
Tian Xiao Hua Broad Potato Noodle Spicy Red Oil Flavor – China
Detail of the side panels (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, add noodles from pouch in and add hot water. Drain. Add in hot water again – it doesn’t say for how long. Drain. Add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
Wide noodles.
Seasoned red oil?
Maybe this is the red oil.
This certainly looks like vegetable.
Finished (click to enlarge). Added chashu, sesame seed, scallion, and tofu puff. The broad noodle is almost too broad and thickness is nuts. Flavor is just wonderful. Hrmmmm. 4.0 out of 5.0 stars. EAN bar code 6936381707341.
Amazon – I got one of these for my birthday
Watch me cook on Instant Noodle Recipe Time!
