Tag: red oil

#5615: Mo Xiao Xian Dry Vermicelli Red Oil – China

#5615: Mo Xiao Xian Dry Vermicelli Red Oil - China

Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got but there were quite a few other things I wish I had. It’s a big bucket maybe 15 orso inches tall, containing a lot of different varieties. $13 was indeed a good deal for such a large thing. CNY promos are where it’s at! Let’s try this one out. ...see full post

#5509: Tian Xiao Hua Spicy Red Oil Thin Potato Noodles – China

#5509: Tian Xiao Hua Spicy Red Oil Thin Potato Noodles - China

There are a lot of these bag style products – especially at Chinese-centric Asian grocery stores here in the US. I think they might get overlooked by my more exploratory community, considering they’re a little more spendy and hey – the price and not knowing the flavors may make one more risk averse insofar as liking them. That being said, you should try them – do it! This is a dry and saucy variety – let’s give it a whirl. ...see full post

#5376: Tian Xiao Hua Broad Potato Noodle Spicy Red Oil Flavor – China

#5376: Tian Xiao Hua Broad Potato Noodle Spicy Red Oil Flavor - China

I tried another one of these recently – found at S*Mart in Bellevue, Washington. Anyways, they’re thick things. Red oil? Sounds ominous – let’s do it. ...see full post

#3822: Sichuan Baijia Red Oil Noodle – China

#3822: Sichuan Baijia Red Oil Noodle - China

Found this one at 99 Ranch Market in Edmonds, WA. They just keep bringing in these ‘flower pots’ and I couldn’t be happier. It never ends. I like that. This one’s ‘red oil,’ so I’m guessing it’s spicy. Neat artwork on this one – let’s check it out! ...see full post

Meet The Manufacturer: #3674: Noodles Accompanied By Happiness Red Oil Sesame Paste – Taiwan

Meet The Manufacturer: #3674: Noodles Accompanied By Happiness Red Oil Sesame Paste - Taiwan

Okay so here’s another one with really colorful graphics. Silhouetted celebratory humands, against a scenic backdrop with the night sky. This one has ‘red oil’ – which I’m guessing is going to be a spicy one – but I could be wrong. Let’s find out! ...see full post