Found this one that demands refrigeration at HMarr recently. Rapokki! Well, tteokbokki and chewy noodle… A troublesome thing happened though – the sticker on the side was very stuck and since refrigerated, the paper wasn’t compliant. Got that sticker halfway off and then r-r-rip! So apologies for that on the pic of the side panels. Anyways, let’s give it a try!
Chil Kab Instant Hot & Sweet Topokki With Chewy Noodle – South Korea
A distributor / import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Contains fish. To prepare, pour 130ml of boiling water into the container up to the marked line, then add the noodles, rice cakes, and sauce in that order. Lightly cover and microwave at 1000W for 3.5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The chewy noodle.
Tteokbokki!
A sachet of sauce.
Finished (click to enlarge). Added egg, chili thread, sesame seed, and scallion. The noodle is indeed chewy and very thick gauge, yet it is soft enough that it plays seamlessly with the tteokbokki – they don’t battle with eachother for some kind of chewy supremacy and I liked that. The flavor is the standard tteokbokki flavor, and a little tanginess on the side. It could be a tad better, but it’s pretty darn good. 4.75 out of 5.0 stars. EAN bar code 8801759015770.
Amazon – I know but it looked interesting when I searched
Watch me cook on Instant Noodle Recipe Time!
