Well, as I type this is January 30th, 2025. Just had almost a full week of kids being sick and at the tail end while the kids are now back to school, we’ve got a cold. Feels like I got punched in the nose, my eyes are drippy, and I feel beat. Chicken instant noodles sound like a nice restorative, although I’ve got to go to the store and get scallions this morning. I feel the whole ‘I don’t want to do anything’ voice in my head but I learned a while back that if you listen to that voice, it’ll get its way. So onward! This one was sent by James from Lakeside, California – thanks again! I did get another from this interesting Ottogi range a while back. I want to say this is one that ends up in Mexico often – unsure. Anyways, on with it.
Ottogi Chicken Flavor Ramen Noodle Soup – United States
Detail of the packaging (click to enlarge). Contains fish. To prepare, add everything to 550ml boiling water and cook 4~5 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of vegetables.
Finished (click to enlarge). Added chicken, sesame seed, scallion, egg, and crushed red pepper. Noodle is thick chewy ramyun with a gummy outer layer and chewier inner. The broth is really nice – chicken flavor a little oily and tasty. The included veg works well too. For a boring looking chicken ramen pack, it was quite good. 4.25 out of 5.0 stars UPC bar code 850033465136.
Amazon – For your DIY ramen noods!
Watch me cook on Instant Noodle Recipe Time!
