Here’s what they had to say about this one -“A rich and fragrant soup enhanced with the richness of roasted sesame seeds. Smooth and extra thick noodles will soak up the miso-based soup. Made with chicken and pork. Toppings include ground chicken, sesame, green onions and coarsely ground chili.”
Hey miso – I have a bunch of cans of corn to use on this one…
Maruchan Sesame Tan Tan Udon – Japan
Detail of the side panels (click to enlarge). Contains pork and chicken. To prepare, Add in dry sachet cntents and boiling water to line. Cover 5 minutes. Add in wet sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry powder sachet.
A wet sachet.
Loose bits from the bowl.
Finished (click to enlarge). Added egg, corn, Salad Cosmo mung bean sprouts, black sesame seed, Lao Gan Ma Spicy Chilli Crisp, and spring onion. Noodles came out great – wide and soft. Broth has a very full bodied flavor including notes of sesame, peanut, and great little bits of mince. 5.0 out of 5.0 stars. JAN bar code 4901990364379.
Watch me cook on Instant Noodle Recipe Time!