Champon (or chanpon) is a kind of milky seafood stew. There are variants, like the South Korean jjamppong (or jjambbong). Anyways, I’ve been pretty impressed with the Maruchan Dining range – let’s see how this one does.
Maruchan Dining Champon Ramen – Japan
Detail of the side panels (click to enlarge). Contains pork and seafood. To prepare, add in garnish and powder sachet contents and boiling water to fill line. Cover 5 minutes. Add on liquid sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry sachet of powder base.
A wet sachet of base.
A garnish sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, shrimp, kamaboko, Dodo shrimp and fish ball, sesame seed, spring onion, chili oil, and Lao Gan Ma Spicy Chilli Crisp. Noodles are very good – in respects to gauge and chew. The broth is a rich and flavorful seafood one with nice points of peanut flavor and myriad cabbage. 4.75 out of 5.0 stars. JAN bar code 4901990338721.
Watch me cook on Instant Noodle Recipe Time!