Tag: yakiudon

#3395: Maruchan Akai Kitsune Yakiudon – Japan

January 22, 2020 Hans "The Ramen Rater" Lienesch

Here’s a neat one I’m excited about that came in an Umai Crate subscription box! It’s a monthly box with all sorts of neat ramen varieties and more! Use the coupon code THERAMENRATER for a discount if you want to pick one up or subscribe. ...see full post

Meet The Manufacturer: #2004: Nissin Donbei Dashi Shoyu Yakiudon

April 17, 2016 Hans "The Ramen Rater" Lienesch No comments

Well, here we are with the last of this Meet The Manufacturer. It’s been a lot of fun and I hope it;s been a neat one for everyone to see! I want to personally thank Mr. Okabayashi for all of his help throughout this process! Many were hard for me to figure out the names on and he was very quick to help. Not only that, he made sure there was a great variety to choose from for Meet The Manufacturer. So again, thank you very much! Today’s review will be this large bowl – the same shape as the Nissin UFO bowls. This is part of their Donbei line. You might wonder – so what’s yakiudon? Well, simply put yaki means fried. So, these are thicker noodles than what you would find in yakisoba. Let’s check this out! ...see full post

#1427: Miso Ramen At Osaka Ramen In Dublin, California

July 9, 2014 Hans "The Ramen Rater" Lienesch No comments

Last week, we went on our big summer vacation! We drove from Lynnwood, WA all the way to Livermore, CA – over 800 miles. Did it in 14 hours – only 3 quick stops, too! We did a bunch of neat stuff – went to the Alameda County Fair, caught a Giants game in San Francisco, and went out for ramen – and not the instant kind. Nope – this is the moment I think many of you have been wanting to see more of. It’s not going to be a common thing around here anytime soon, but I thought I’d share my experience. ...see full post

Meet The Manufacturer: #1385: Takamori Yaki-Udon Roast Soy Sauce

May 11, 2014July 31, 2014 Hans "The Ramen Rater" Lienesch No comments

First things first: Happy Mother’s Day! Don’t forget to call your Mom today!

This one sounds good – yaki-udon is something really new to me and during this Meet The Manufacturer, the first time I’ve tried it. The one I had the other day was really tasty – curious how this one will be! Basically the different between yakisoba and yakiudon is that it’s a wider gauge noodle. Let’s see how this one with roast soy sauce flavor comes out! ...see full post

Meet The Manufacturer: #1377: Takamori Yaki-Udon Mild Spicy Sauce

May 2, 2014July 31, 2014 Hans "The Ramen Rater" Lienesch No comments

On the menu today is something I’ve been very curious to try – yaki-udon! As you might surmise, the yaki prefix means fried. Yakisoba are fried soba noodles, and so yaki-udon are fried udon noodles; simple! Anyways, it sounds really interesting – let’s have a look at this one. ...see full post