Here’s one sent to me by Casey P. in Hong Kong – thank you! It’s not common that I have crab varieties. I think the majority of them have come from Singapore, so this Japanese variety is a real treat! Let’s check it out!
Here’s the back of the package (click to enlarge) Contains meat and seafood (and ‘thing’). To prepare, add noodles to 600ml boiling water and cook 3 minutes. Add contents of liquid sachet. Stir and enjoy!
The noodle block.
The liquid soup base sachet.
A dark liquid with fat pieces.
Finished (click to enlarge). Added spring onion and crab claw fish cake. The noodles were round in shape. They had a good backbone and nice chew. The broth had a bit of crab flavor and a decent shio taste – oily and buttery and a nice salt flavor. 3.5 out of 5.0 stars. JAN bar code 4976651071057.
Some huge, freshly caugh