March 31, 2015

#1626: Nissin Gonbuto Kitsune Udon

This is another of the Gonbuto bowls. Nissin Gonbuto Kitsune Udon has a unique preparation regime which was quite hard to figure out – I figured it out after a lot of research (to be honest, I read the side numbers). Let’s have a look at this Nissin Gonbuto Kitsune Udon bowl!

 A distributor/import sticker (click image to enlarge).

 Detail from the side panels (click image to enlarge).

 Detail of the lid (click image to enlarge). To prepare, boil 320ml water and set aside. Take udon pack and microwave at 500w for 30 seconds. Add soup base sachet to bowl and add in boiling water. Stir. Add in udon you microwaved. Add on kitsune and sprinkle with garnish. Enjoy!

The fresh udon pouch.

The soup base sachet.

Lots of powder.

The garnish sachet.

Lots of little bits.

Fried tofu!

 

Finished (click image to enlarge). The udon came out just right – standard fresh pouch gauge and chew. The broth has a soy and fish flavor to it which was kind of ho hum to me but not bad. The fried tofu was way too sweet for my liking, almost like a bread with syrup. 2.75 out of 5.0 stars.  JAN bar code 4902105216415.

Another popular tempura udon from Nissin Japan is this Hokkaido Gentei KITA no DONBEI Tempura Udon.

A Nissin Gonbuto TV spot featuring kitsune udon.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply