April 19, 2014

#1364: Golden Wheat Korean Style Stew Pork Flavour Noodle Soup

Today we have a big bowl of noodles! These were found up in Canada for my birthday trip – last year. I must say that the shelf life of instant noodles is really quite amazing and helpful – especially when I review one every day. I’ve got quite a lot of instant noodles here, which should be no surprise! I remember in November of 2012 – I was in a bit of a panic. I did a bunch of re-reviews and had a real problem finding new varieties. Then boom – found tons and got a bunch sent to me. Anyways, let’s have a look at this big pork bowl!

The side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents to bowl. Add boiling water to line and cover for 3-4 minutes. Uncover, stir and enjoy.

Detail of the lid.

An included fork!

The noodle block.

The powder soup base sachet.

You’re going to say ‘hey – this doesn’t look like powder!’ Well, over time, the powder can clump a bit – which really doesn’t hurt anything; there’s a little bit of moisture in the ingredients, and after a while, they tend to turn chunky.

The vegetables sachet.

A nice variety.

The liquid base sachet.

A thick paste.

Finished (click image to enlarge). Added green onion, sauteed pork and sweet onion, and a little BonCabe Level 10 chilli seasoning. The noodles ended up being kind of spongy which was a big let down. The broth had a nice rich flavor and the veggies were quite good. Can’t get past the noodles though. 1.75 out of 5.0 stars. 6921555571668.

Here’s a recipe for Chinese pork stew.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.