
This one came by way of James from Lakeside, CA – thanks! This is a fancy one – with booze! Yup – there’s alcohol in one of the sachets. Let’s cook it up and see how it goes.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

This one came by way of James from Lakeside, CA – thanks! This is a fancy one – with booze! Yup – there’s alcohol in one of the sachets. Let’s cook it up and see how it goes.

This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.

The last one of these I tried was quite good. This one is a sesame paste flavor. Many would liken it to peanut butter, but it’s a bit different usually. It’s really a nice way to liven up dry noodles, that’s for sure. I’ve had it cold on the streets of Taipei – and it was really delicious. I have to say, visiting Taiwan has been a highlight of my days on Earth. It’s a vibrant place full of new things to try. Yeah – don’t be a square – visit the beautiful island of Taiwan.

I did a Meet The Manufacturer series with this company about four years ago – really good stuff, especially with this range. This variety features a straight noodle and a sauce. Looking forward to seeing how it is.

Today, we’ve got a nice one from Taiwan’s Wu-Mu. This is a newer variety that uses wide gauge noodles for a soup – something I find really interesting and not done nearly enough. Although these noodles are absolutely excellent in a dry noodle (without broth) setting, I think in soup they really excel too. Let’s see how these end up!

Interview with Wu-Mu * Product Samples From Wu-Mu * Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce * Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce * Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce * Wu-Mu Man Dashi Noodle Master Sichuan Pepper Dry Ramen * Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken Flavor * Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce * Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen * Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen * Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen

Here’s yet another I got up in Canada during my birthday trip this last year. This one sounded especially good – chow mein! BBQ pork! How can you go wrong? Well, my hope is that one can’t go wrong! Let’s find out.

Now for something completely different. Jah jan noodles! What’s jah jan? It’s a black bean (or soybean) sauce rich with flavor – popular in China, Taiwan and South Korea. This one’s from Taiwan. Let’s check it out!

Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give this one a try!

What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…

This package was part of a five pack found at a 99 Ranch near Anaheim, CA. I’ve never seen such a basic variety from Wu-Mu before and it really piqued my curiosity. Wu-Mu prides itself on being a more premium brand and doesn’t fry their noodles but steams them. The result is less fat this whole pack has only 4g fat, compared to something like 14-22 grams in a fried instant noodle. Let’s see how this stuff is for breakfast with a couple of eggs.

Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!