Some spicy beef this morning for breakfast. Really hoping its good stuff! I guess we’ll see.
Tag: vifon
#406: Vifon Beef Flavor Mi Bo Asian Style Instant Noodles
So the other Vifon Asian Styleys have been great so far – so let’s see how this one fares. I like how their packaging for this line of products is nice and colorful.
#375: Vifon Pho Bo An Lien Vietnamese Style Instant Rice Noodle Beef Flavour
So here’s something new but kind of like a lot of other stuff…
Clockwise from top: powdered soup base, veggies and seasoned oil.
#374: Vifon Shrimp Flavor Mi Tom Asian Style Instant Noodles
I rarely have any issue with a nice shrimp flavor bowl of noodles. These are from Vietnam by Vifon – I’d better cook them up and review them ‘cuz I’m hungry!
#330: Vifon Phú Gia Miến Gà Instant Bean Thread Artificial Chicken Flavor
So here’s something from Vietnam – some bean thread noodles! Chicken flavored…
#311: Vifon Tasty Asian Style Instant Noodle Mushroom Flavor
Okay so my theory here is that if it says it’s tasty, there’s an extremely good chance it isn’t. I’ve never been a mushroom fan but I’ve been coming around lately. This however looked gross to me and has been sitting at the bottom of my noodle box for a while. Today I decided no longer will I fear these noodles. No longer will I cower under my afghan. Bring it noodles – let’s see how ya are.
#228: Vifon Pho Ga Vietnamese Style Instant Rice Noodle Artificial Chicken Flavor
So Kit picked this and the last one – here we go!
Hey cool – quite a few packets in here – powdered base, oil, chili sauce, veggies…
#177: Vifon Hu Tieu Bo Kho An Lien Beef flavour Oriental Style Instant Noodle
So another day and some more noodles my lady picked for me. This one’s Vietnamese and looks a lot like pho. At least on the package.
#163: Vifon Asian Style Instant Noodles Chicken Flavor
Okay so here’s some new stuff from Vffon. Let’s see how it goes! Hoping it tastes good!
#6: Vifon Nam Vang Oriental Style Instant Noodle
Vifon: Nam Vang
Stars: ** 1/2
Notes: This stuff wasn’t bad – basically a typical salty rice noodle snack ramen from Vietnam. It would not do well with an egg though, as the noodles weren’t the most strong and a lot of them turned to an almost gelatinous state – not from overcooking I assure you. Other than the weak fortitude of the noodles, the broth was fine as were the dried vegetables.
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