Awake this morning in Taipei. Headed down and had some breakfast at the buffet – onion pancake, taro and red bean buns, orange juice.
Feasting on Penang’s succulent culinary treasures continues, with a lot of prawn-tasticness! Here is the United States, we often call them shrimp, but looks like everywhere else, they’re prawns. Did you know that the translation of the Chinese word for lobster is ‘dragon prawn?’ Well, now you do. I for one will be calling them prawns from now on. Let’s check out day three!