
I found this at the Asian Family Market on Aurora, north of Seattle. It was my first venture in a car in two months!!! Let me explain.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

I found this at the Asian Family Market on Aurora, north of Seattle. It was my first venture in a car in two months!!! Let me explain.

Here’s something from Taiwan. These noodles aren’t fried – they’re steamed. This lowers the fat content by quite a bit, although they will break your teeth if you try eating them like snack noodles! Most of Wu-Mu’s products are this way and they’re usually pretty good. This is a four pack – you get four of everything! Let”s have a look inside.

Here’s the other of the two Prima Taste La Mian varieties they sent. Laksa is a dish that’s extremely popular around the world that comes from Singapore. Wikipedia defines it: “Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and Indonesia.”

Curry. For me, it’s up there with bacon, pizza, fried chicken and dim sum. Curry has this flavor that has always enthralled me and can be prepared in so many different ways. Here we have Prima Taste’s take on curry with their Curry La Mian.

Got this on our recent trip to California at a 99 Ranch down there. I rememebr enjoying the beef one I got the time before in California during our honeymoon, so figured it’d be a good idea to give this one a try!

I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.

Hadn’t tried it before and at under $3.00 for the four pack, how could I resist?

Here’s the front of a single pack. I have had many of the other varieties of Koka before, but spicy black pepper just sounds so good!

Okay and here we go with review #300! It’s really getting hard to find ones I haven’t sampled and reviewed yet so if anyone would like to send me some that would be really much appreciated! So here’s #300, spinach onion time!