Tag Archives: nagasaki

#2852: Sapporo Ichiban Nagasaki Chinatown Champon

#2763: Sapporo Ichiban Nagasaki Chinatown Champon Chanpon zenpop zenpopjp zednpop.jp

This is another one from Zenpop.jp. Zenpop is pretty cool – they have different boxes you can get – Japanese stationery, snacks, ramen… It’s quite a variety. They’re pretty cheap, too. Here’s what they had to say about this variety: ...see full post

#2355: Marutai Nagasaki Agodashi Shoyu Ramen

#2355: Marutai Nagasaki Agodashi Shoyu Ramen - Japan - The Ramen Rater - instant noodles

Here’s one that was a gift from the folks at Washoku Explorer – thanks again! This variety from Nagasaki definitely has a fish sense to i, however let’s look at Wikipedia on the subject of Shoyu ramen – ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition

South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2015 Edition

The Ramen Rater’s top Ten South Korean Instant Noodles Of All Time made it’s debut last January and I thought this would be a good day to release the new one for 2015! South Korean instant noodles (known as ramyun) are characteristically thicker and chewier than most instants. Spiciness is a common trait as well as beef flavors. Here are my top picks of the South Korean varieties I’ve reviewed of my 1,573 reviews to date. ...see full post

Meet The Manufacturer: #1380: Takamori Chanpon

I thought today I’d diverge from the yakisoba for something with a broth. Chanpon is great stuff in my experience so far. Pork and seafood – can’t beat that! Here’s what wikipedia has to say about chanpon – ...see full post

#1372: Samyang Foods Nagasaki Jjamppong

Here’s a little cup that’s been sitting in my box for a while. Sounds good – something a little spicy and seafoody! Let’s check it out! ...see full post