This is another one from Zenpop.jp. Zenpop is pretty cool – they have different boxes you can get – Japanese stationery, snacks, ramen… It’s quite a variety. They’re pretty cheap, too. Here’s what they had to say about this variety:
Tag: nagasaki
#2355: Marutai Nagasaki Agodashi Shoyu Ramen
Here’s one that was a gift from the folks at Washoku Explorer – thanks again! This variety from Nagasaki definitely has a fish sense to i, however let’s look at Wikipedia on the subject of Shoyu ramen –
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition
South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2015 Edition
The Ramen Rater’s top Ten South Korean Instant Noodles Of All Time made it’s debut last January and I thought this would be a good day to release the new one for 2015! South Korean instant noodles (known as ramyun) are characteristically thicker and chewier than most instants. Spiciness is a common trait as well as beef flavors. Here are my top picks of the South Korean varieties I’ve reviewed of my 1,573 reviews to date.
Meet The Manufacturer: #1380: Takamori Chanpon
I thought today I’d diverge from the yakisoba for something with a broth. Chanpon is great stuff in my experience so far. Pork and seafood – can’t beat that! Here’s what wikipedia has to say about chanpon –
#1372: Samyang Foods Nagasaki Jjamppong
Here’s a little cup that’s been sitting in my box for a while. Sounds good – something a little spicy and seafoody! Let’s check it out!
#1300: Samyang Foods Red Nagasaki Jjampong
Wow – number 1300! Would’ve ever thought I would’ve done this many reviews; seems like I did the 500th review not very long ago. Let’s check this one out – a spicy South Korean jjampong!
South Korean Samples From Samyang Foods!
Recently I heard about this recipe using Samyang Foods Budalk Bokkumyeon (Hot fried chicken flavor ramyun). I only have one of the bowls so I needed at least onhe more so I could do a regular review as well as try the recipe. I asked a friend at Samyang Foods if they could possibly send some more and I got a yes! Today this box arrived.
Meet The Manufacturer #888: Yamachan Ramen Nagasaki Sara Udon Chicken Flavor
Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
#675: Samyang Nagasaki Jjampong
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!