Oh wow so I saved what I’m hoping is the best for last. I love laksa. I love curry. It puts me in a place where I’m weightless, floating above the physical world, not caring one iota for the ridiculous problems humans complain about. Curry is life. Let’s see if this one makes me feel alive.
Today, we come to the next-to-last variety from Mr Lee’s and the only one devoted to seafood. Freeze dried shrimp inside? Let’s see!
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 222 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. I should note though that this particular variety will not. This one’s Vegan and only 217 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 218 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
I was contacted by this company about doing some reviews – these products will be here int he United States soon, so here’s a sneak peek! Thank you to the folks at Mr Lee’s for this nice box!
Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!
I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!
Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!
Today it’s mushrooms! Looks like spicy mushrooms too! Let’s check it out!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to ridge line (just under the lip). Stir then cover for 3 minutes. Stir and enjoy!
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