Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!
Tag: Mr. Lee’s Noodles
#3648: Mr. Lee’s Noodles Hong Kong Street-Style Beef – United States
I got the chance to try the range of Mr. Lee’s products when they were only available in the UK. Now, they also are making them here! This one’s got freeze dried beef and vegetables, plus it’s gluten free. Time to see if this one’s the same as what I’ve tried from the UK!
#3511: Mr Lee’s Noodles Coconut Chicken Laksa – United Kingdom
Oh wow so I saved what I’m hoping is the best for last. I love laksa. I love curry. It puts me in a place where I’m weightless, floating above the physical world, not caring one iota for the ridiculous problems humans complain about. Curry is life. Let’s see if this one makes me feel alive.
#3510: Mr Lee’s Noodles Warrior Fighting Shrimp – United Kingdom
Today, we come to the next-to-last variety from Mr Lee’s and the only one devoted to seafood. Freeze dried shrimp inside? Let’s see!
#3509: Mr Lee’s Noodles Tai Chi Chicken – United Kingdom
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 222 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
#3508: Mr Lee’s Noodles Dragon Fire Vegetables – United Kingdom
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. I should note though that this particular variety will not. This one’s Vegan and only 217 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
#3507: Mr Lee’s Noodles Hong Kong Street Beef – United Kingdom
Well, here we go!I did a Meet The Manufacturer with Mr Lee’s a couple of years ago, and now they’re going to be producing in the USA! Sounds like starting May 2020 their products will be available (and also made) here as well as in the UK. They’ll be available on Amazon and I’ll do reviews of the Us made versions when they become available. This one’s only 218 calories! Not only that, this is one of the few manufacturers that use freeze dried rather than dehydrated bits. Let’s check it out!
Mr Lee’s Noodles Samples From The UK
I was contacted by this company about doing some reviews – these products will be here int he United States soon, so here’s a sneak peek! Thank you to the folks at Mr Lee’s for this nice box!
Meet The Manufacturer: #2201: Mr. Lee’s Noodles Penang Chicken Curry Laksa
Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!
Meet The Manufacturer: #2200: Mr. Lee’s Noodles Shaolin Monk Vegetables
I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!