Hello fellow “Rameners” My name is Greg, and I am a Ramenholic. As a new contributor to RamenRater.com I thought it would be appropriate to use my first post to share how I prepare Ramen noodles.
Been a really really long time since I reviewed some MAMA noodles! That’s because I’ve reviewed so many of them in the past I have a really hard time finding new ones to eat! These are some I got at OC Grocery in Anaheim, California on our vacation. They didn’t have an enormous selection of noodles, however I didn’t have most of them and left with a couple bagfuls – very nice little place – smelled great and nice people! Anyways, on with the review!
So here’s one that came down from Canada but I wager it’s available at most good sized Asian groceries around here.
So here’s another of MAMA’s Oriental Kitchen line. I have a feeling this is going to live up to its name.
So this is an interesting packaging first off. The lid is made from a metal foil and underneath that is all plastic. Here goes some tom yum shrimp flavor!
A little taller than most of the cup noodles I’ve seen, here we have MAMA Pork Flavour…
So thought I’d give it a whirl. This is one of the few I haven’t tried left at 99 Ranch Market! I see a problem coming on and I don’t like it!