
Well, I’ve got shrimps and I have varieties that would like shrimps in them so today I’m using shrimps. So there – let’s cook!
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Well, I’ve got shrimps and I have varieties that would like shrimps in them so today I’m using shrimps. So there – let’s cook!

Here’s another Brazilian variety from a reader – thanks again!! This one’s roast chicken with a touch of lemon – sounds good to me – let’s give it a go!

Time for some beef! I’ve noticed that kind of like in the US, there are only a scant few pack noodle varieties and most varieties are in cups. Cups are great since they’re portable, have their own container to eat out of, and are easily disposed of. Let’s check out this beef variety.

This is different – usually you don’t see a clear window in on the noodle block inside! Let’s have a try with this one.

My sister brought these back for me from Canada a while back and I’ve been coveting them for a special occasion. I thought closing in on the 500th review would be a good time to break out the tippy macaroni! So here we go!

So I’ve reviewed a lot of bowl noodles. I’m confused as to how Paldo, Samyang and Nongshim all have them and they’re all called bowl noodle. Spicy chicken is pretty common – let’s see how this is.

So I’ve reviewed another Supreme with the free crackers before. This time it’s special beef flavor! The tops are all the same on this line it appears…

Well, I’d sworn I’d had this before but nope! That was the Nongshim stuff. Curious if this stuff is as good…