Tag: broad noodle

#3697: Sichuan Baijia Big Boss Broad Noodle Chili Oil Flavor (Sour & Hot) – China

December 29, 2020 Hans "The Ramen Rater" Lienesch

I found one of these up in Canada with a pink label – I think it was a narrow noodle that time. This is a broad noodle. Let’s see what the boss has to say… ...see full post

#3157: TIEasy Traditional Scallion Sliced Noodle – Taiwan

April 29, 2019 Hans "The Ramen Rater" Lienesch No comments

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy. ...see full post

#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor

May 21, 2018 Hans "The Ramen Rater" Lienesch No comments

#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor

I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling. ...see full post

#2263: Sichuan Baijia Broad Noodle Artificial Beef Flavor Hot Pot

December 10, 2016 Hans "The Ramen Rater" Lienesch 1 comment

When it says these are broad noodles, its definitely not an understatement. I’ve had mixed feelings about the offerings from this brand in the past – let’s see how this one pans out! ...see full post

#1924: Sichuan Baijia Broad Noodle Artificial Beef Flavor

January 29, 2016 Hans "The Ramen Rater" Lienesch No comments

So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia. ...see full post

#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor

November 5, 2015January 31, 2017 Hans "The Ramen Rater" Lienesch 3 comments

It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series! ...see full post