Tag: broad noodle

#4706: Guangyou Spicy Wide Noodle – China

#4706: Guangyou Spicy Wide Noodle - China

Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good! ...see full post

#3157: TIEasy Traditional Scallion Sliced Noodle – Taiwan

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy. ...see full post

#1924: Sichuan Baijia Broad Noodle Artificial Beef Flavor

So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia. ...see full post

#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor

It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series! ...see full post