Tag Archives: broad noodle

#3157: TIEasy Traditional Scallion Sliced Noodle – Taiwan

#3157: TIEasy Traditional Scallion Sliced Noodle - Taiwan

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy. ...see full post

#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor

#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor

I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front  of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling. ...see full post

#2263: Sichuan Baijia Broad Noodle Artificial Beef Flavor Hot Pot

When it says these are broad noodles, its definitely not an understatement. I’ve had mixed feelings about the offerings from this brand in the past – let’s see how this one pans out! ...see full post

#1924: Sichuan Baijia Broad Noodle Artificial Beef Flavor

So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia. ...see full post

#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor

It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series! ...see full post