a-sha dry noodle Archives - Page 2 of 2

#1055: Meet The Manufacturer: A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce

May 18, 2013September 24, 2013 Hans "The Ramen Rater" Lienesch No comments

Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora: ...see full post

#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce

May 17, 2013May 17, 2013 Hans "The Ramen Rater" Lienesch No comments

When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look. ...see full post

#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce

May 16, 2013May 16, 2013 Hans "The Ramen Rater" Lienesch No comments

I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast. ...see full post

#1052: Meet The Manufacturer: A-Sha Dry Noodle Hakka Flat Noodle – Chili Sauce

May 14, 2013May 14, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s the first of seven in-depth reviews of A-Sha products. Wow – they’re wide! They’re also drained and liquid is stirred in – hmmm! So first, what’s ‘hakka?’ Wikipedia had this to share: ...see full post