I know I tried this years ago and for some reason I think I disliked it? I dunno – chicken seafood sounds good to me… Here’s a little more about it from Wikipedia –
Lomi or pancit lomi (Hokkien Chinese: 滷麵 / 扁食滷麵; Pe̍h-ōe-jī: ló͘-mī / pán-si̍t ló͘-mī) is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture.[1] Because of its popularity at least in the eastern part of Batangas,[2] there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. Variations in recipes and quality are therefore very common.
Let’s give it a try!
Lucky Me! Lomi Artificial Chicken Seafood Flavor – Philippines
Detail of the packaging (click to enlarge). Contains fish and shrimp. To prepare, boil noodle in 2 cups water. After 1 minute, add in sachets and stir. Cook an additional 3 minutes. Finally, stir and enjoy!
One of the six packs in the multipack.
Detail of the packaging (click to enlarge).
An instant noodle block.
One powder base sachet.
Another powder base sachet.
Finished (click to enlarge). Added fishball, baked chicken, scallion, and sesame seed. Noodle was pretty good – not much to report. When I tried it initially, it wasn’t too bad. I noticed the presence of a thickener which was interesting. When I sampled it again a few minutes later I was less enthusiastic. A little bitterness kind of pushed it that direction. Interesting stuff though. 2.0 out of 5.0 stars. EAN bar code 8859745301475.
Amazon – Another great one to try
Watch me cook on Instant Noodle Recipe Time!
